Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal
Nepal: Edible roots and tubers with high starch or inulin content, n.e.c. was 7.85 million 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Nepal is 7.85 million 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 12.1% on the previous year and up 45.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nepal peaked at 7.85 million 1000 SLC in 2024 and was at its lowest, 225,600 1000 SLC, in 1991.
That places Nepal 11th out of 53 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 225,600 1000 SLC | — |
| 1992 | 239,700 1000 SLC | +6.2% |
| 1993 | 625,300 1000 SLC | +160.9% |
| 1994 | 582,840 1000 SLC | -6.8% |
| 1995 | 806,960 1000 SLC | +38.5% |
| 1996 | 909,090 1000 SLC | +12.7% |
| 1997 | 912,773 1000 SLC | +0.4% |
| 1998 | 1.15 million 1000 SLC | +26.4% |
| 1999 | 1.28 million 1000 SLC | +11.1% |
| 2000 | 1.27 million 1000 SLC | -1.2% |
| 2001 | 1.35 million 1000 SLC | +6.9% |
| 2002 | 1.56 million 1000 SLC | +15.3% |
| 2003 | 1.24 million 1000 SLC | -20.6% |
| 2004 | 1.42 million 1000 SLC | +15.1% |
| 2005 | 1.93 million 1000 SLC | +35.5% |
| 2006 | 2.57 million 1000 SLC | +33.2% |
| 2007 | 3.06 million 1000 SLC | +18.9% |
| 2008 | 2.00 million 1000 SLC | -34.8% |
| 2009 | 3.54 million 1000 SLC | +77.3% |
| 2010 | 4.66 million 1000 SLC | +31.8% |
| 2011 | 4.01 million 1000 SLC | -13.9% |
| 2012 | 4.87 million 1000 SLC | +21.4% |
| 2013 | 5.02 million 1000 SLC | +3.0% |
| 2014 | 5.40 million 1000 SLC | +7.7% |
| 2015 | 6.18 million 1000 SLC | +14.3% |
| 2016 | 5.64 million 1000 SLC | -8.7% |
| 2017 | 5.64 million 1000 SLC | -0.1% |
| 2018 | 5.99 million 1000 SLC | +6.3% |
| 2019 | 7.04 million 1000 SLC | +17.5% |
| 2020 | 6.55 million 1000 SLC | -7.0% |
| 2021 | 6.81 million 1000 SLC | +4.0% |
| 2022 | 6.80 million 1000 SLC | -0.2% |
| 2023 | 7.00 million 1000 SLC | +3.0% |
| 2024 | 7.85 million 1000 SLC | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 748,660 1000 SLC | 225,600 1000 SLC | 1.28 million 1000 SLC | 9 |
| 2000s | 1.99 million 1000 SLC | 1.24 million 1000 SLC | 3.54 million 1000 SLC | 10 |
| 2010s | 5.45 million 1000 SLC | 4.01 million 1000 SLC | 7.04 million 1000 SLC | 10 |
| 2020s | 7.00 million 1000 SLC | 6.55 million 1000 SLC | 7.85 million 1000 SLC | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nepal?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal was 7.85 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The highest recorded value was 7.85 million 1000 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The lowest recorded value was 225,600 1000 SLC in 1991.
- How does Nepal rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nepal ranks 11th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nepal?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.