Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe
Sao Tome and Principe: Edible roots and tubers with high starch or inulin content, n.e.c. was 24 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
24 1000 Int$
Change on year
down 4.0%
World rank
72nd
of 76 countries
All-time high
2,179 1000 Int$
in 1975
All-time low
22 1000 Int$
in 2015
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Sao Tome and Principe recorded 24 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 4.0% on the previous year and unchanged over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe peaked at 2,179 1000 Int$ in 1975 and was at its lowest, 22 1000 Int$, in 2015.
That places Sao Tome and Principe 72nd out of 76 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 872 1000 Int$ | — |
| 1962 | 872 1000 Int$ | +0.0% |
| 1963 | 872 1000 Int$ | +0.0% |
| 1964 | 872 1000 Int$ | +0.0% |
| 1965 | 937 1000 Int$ | +7.5% |
| 1966 | 937 1000 Int$ | +0.0% |
| 1967 | 981 1000 Int$ | +4.7% |
| 1968 | 1,046 1000 Int$ | +6.6% |
| 1969 | 1,068 1000 Int$ | +2.1% |
| 1970 | 1,111 1000 Int$ | +4.0% |
| 1971 | 1,416 1000 Int$ | +27.5% |
| 1972 | 1,525 1000 Int$ | +7.7% |
| 1973 | 1,743 1000 Int$ | +14.3% |
| 1974 | 1,852 1000 Int$ | +6.3% |
| 1975 | 2,179 1000 Int$ | +17.7% |
| 1976 | 2,070 1000 Int$ | -5.0% |
| 1977 | 1,961 1000 Int$ | -5.3% |
| 1978 | 1,743 1000 Int$ | -11.1% |
| 1979 | 1,743 1000 Int$ | +0.0% |
| 1980 | 1,090 1000 Int$ | -37.5% |
| 1981 | 1,090 1000 Int$ | +0.0% |
| 1982 | 1,090 1000 Int$ | +0.0% |
| 1983 | 872 1000 Int$ | -20.0% |
| 1984 | 545 1000 Int$ | -37.5% |
| 1985 | 333 1000 Int$ | -38.9% |
| 1986 | 390 1000 Int$ | +17.1% |
| 1987 | 327 1000 Int$ | -16.2% |
| 1988 | 283 1000 Int$ | -13.5% |
| 1989 | 366 1000 Int$ | +29.3% |
| 1990 | 409 1000 Int$ | +11.7% |
| 1991 | 201 1000 Int$ | -50.9% |
| 1992 | 320 1000 Int$ | +59.2% |
| 1993 | 392 1000 Int$ | +22.5% |
| 1994 | 327 1000 Int$ | -16.6% |
| 1995 | 436 1000 Int$ | +33.3% |
| 1996 | 408 1000 Int$ | -6.4% |
| 1997 | 392 1000 Int$ | -3.9% |
| 1998 | 414 1000 Int$ | +5.6% |
| 1999 | 436 1000 Int$ | +5.3% |
| 2000 | 437 1000 Int$ | +0.2% |
| 2001 | 445 1000 Int$ | +1.8% |
| 2002 | 458 1000 Int$ | +2.9% |
| 2003 | 479 1000 Int$ | +4.6% |
| 2004 | 490 1000 Int$ | +2.3% |
| 2005 | 436 1000 Int$ | -11.0% |
| 2006 | 349 1000 Int$ | -20.0% |
| 2007 | 262 1000 Int$ | -24.9% |
| 2008 | 185 1000 Int$ | -29.4% |
| 2009 | 102 1000 Int$ | -44.9% |
| 2010 | 44 1000 Int$ | -56.9% |
| 2011 | 31 1000 Int$ | -29.5% |
| 2012 | 27 1000 Int$ | -12.9% |
| 2013 | 23 1000 Int$ | -14.8% |
| 2014 | 24 1000 Int$ | +4.3% |
| 2015 | 22 1000 Int$ | -8.3% |
| 2016 | 26 1000 Int$ | +18.2% |
| 2017 | 24 1000 Int$ | -7.7% |
| 2018 | 24 1000 Int$ | +0.0% |
| 2019 | 24 1000 Int$ | +0.0% |
| 2020 | 25 1000 Int$ | +4.2% |
| 2021 | 24 1000 Int$ | -4.0% |
| 2022 | 24 1000 Int$ | +0.0% |
| 2023 | 25 1000 Int$ | +4.2% |
| 2024 | 24 1000 Int$ | -4.0% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 24 1000 Int$ is below the median for lower middle income countries, which is 5,899 1000 Int$, 0% of the median. (22 countries reporting)
- Sao Tome and Principe's 24 1000 Int$ is below the median for Sub-Saharan Africa, which is 8,669 1000 Int$, 0% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 939.67 1000 Int$ | 872 1000 Int$ | 1,068 1000 Int$ | 9 |
| 1970s | 1,734 1000 Int$ | 1,111 1000 Int$ | 2,179 1000 Int$ | 10 |
| 1980s | 638.6 1000 Int$ | 283 1000 Int$ | 1,090 1000 Int$ | 10 |
| 1990s | 373.5 1000 Int$ | 201 1000 Int$ | 436 1000 Int$ | 10 |
| 2000s | 364.3 1000 Int$ | 102 1000 Int$ | 490 1000 Int$ | 10 |
| 2010s | 26.9 1000 Int$ | 22 1000 Int$ | 44 1000 Int$ | 10 |
| 2020s | 24.4 1000 Int$ | 24 1000 Int$ | 25 1000 Int$ | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe was 24 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Sao Tome and Principe?
- The highest recorded value was 2,179 1000 Int$ in 1975.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Sao Tome and Principe?
- The lowest recorded value was 22 1000 Int$ in 2015.
- How does Sao Tome and Principe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Sao Tome and Principe ranks 72nd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Sao Tome and Principe?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.