Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 19 1000 Int$ in 2018. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1990–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Panama is 19 1000 Int$, measured in 2018.
That represents a change of up 216.7% on the previous year and down 89.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 1,066 1000 Int$ in 2005 and was at its lowest, 5 1000 Int$, in 2015.
Panama ranks 73rd of 76 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1990 | 76 1000 Int$ | — |
| 1991 | 77 1000 Int$ | +1.3% |
| 1992 | 34 1000 Int$ | -55.8% |
| 1993 | 58 1000 Int$ | +70.6% |
| 1994 | 87 1000 Int$ | +50.0% |
| 1995 | 88 1000 Int$ | +1.1% |
| 1996 | 572 1000 Int$ | +550.0% |
| 1997 | 466 1000 Int$ | -18.5% |
| 1998 | 597 1000 Int$ | +28.1% |
| 1999 | 398 1000 Int$ | -33.3% |
| 2000 | 408 1000 Int$ | +2.5% |
| 2001 | 669 1000 Int$ | +64.0% |
| 2002 | 638 1000 Int$ | -4.6% |
| 2003 | 462 1000 Int$ | -27.6% |
| 2004 | 255 1000 Int$ | -44.8% |
| 2005 | 1,066 1000 Int$ | +318.0% |
| 2006 | 431 1000 Int$ | -59.6% |
| 2007 | 188 1000 Int$ | -56.4% |
| 2008 | 185 1000 Int$ | -1.6% |
| 2009 | 37 1000 Int$ | -80.0% |
| 2010 | 27 1000 Int$ | -27.0% |
| 2011 | 6 1000 Int$ | -77.8% |
| 2012 | 7 1000 Int$ | +16.7% |
| 2013 | 8 1000 Int$ | +14.3% |
| 2014 | 7 1000 Int$ | -12.5% |
| 2015 | 5 1000 Int$ | -28.6% |
| 2016 | 5 1000 Int$ | +0.0% |
| 2017 | 6 1000 Int$ | +20.0% |
| 2018 | 19 1000 Int$ | +216.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 245.3 1000 Int$ | 34 1000 Int$ | 597 1000 Int$ | 10 |
| 2000s | 433.9 1000 Int$ | 37 1000 Int$ | 1,066 1000 Int$ | 10 |
| 2010s | 10 1000 Int$ | 5 1000 Int$ | 27 1000 Int$ | 9 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 19 1000 Int$ in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 1,066 1000 Int$ in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 5 1000 Int$ in 2015.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 73rd out of 76 countries with data for 2018.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is down 89.7%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.