Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus
Cyprus: Edible roots and tubers with high starch or inulin content, n.e.c. was 7 1000 Int$ in 1973. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, 1961–1973
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Cyprus recorded 7 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 1973. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 77.4% on the previous year and down 94.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus peaked at 138 1000 Int$ in 1963 and was at its lowest, 7 1000 Int$, in 1973.
That places Cyprus 74th out of 76 countries with data for 1973, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 111 1000 Int$ | — |
| 1962 | 125 1000 Int$ | +12.6% |
| 1963 | 138 1000 Int$ | +10.4% |
| 1964 | 138 1000 Int$ | +0.0% |
| 1965 | 138 1000 Int$ | +0.0% |
| 1966 | 138 1000 Int$ | +0.0% |
| 1967 | 111 1000 Int$ | -19.6% |
| 1968 | 84 1000 Int$ | -24.3% |
| 1969 | 56 1000 Int$ | -33.3% |
| 1970 | 50 1000 Int$ | -10.7% |
| 1971 | 41 1000 Int$ | -18.0% |
| 1972 | 31 1000 Int$ | -24.4% |
| 1973 | 7 1000 Int$ | -77.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.44 1000 Int$ | 56 1000 Int$ | 138 1000 Int$ | 9 |
| 1970s | 32.25 1000 Int$ | 7 1000 Int$ | 50 1000 Int$ | 4 |
Countries ranked near Cyprus
- 72 Sao Tome and Principe 24 1000 Int$ compare
- 73 Panama 19 1000 Int$
- 74 Cook Islands 7 1000 Int$ compare
- 76 Singapore 3 1000 Int$ compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus was 7 1000 Int$ in 1973, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
- The highest recorded value was 138 1000 Int$ in 1963.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
- The lowest recorded value was 7 1000 Int$ in 1973.
- How does Cyprus rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cyprus ranks 74th out of 76 countries with data for 1973.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cyprus?
- Over the last ten years it is down 94.9%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.