Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 7 1000 Int$ in 2020. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands is 7 1000 Int$, measured in 2020. That is the lowest value across all 60 years on record.
The figure is down 36.4% on the previous year and down 96.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 1,286 1000 Int$ in 1981 and was at its lowest, 7 1000 Int$, in 2020.
Cook Islands ranks 74th of 76 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 915 1000 Int$ | — |
| 1962 | 937 1000 Int$ | +2.4% |
| 1963 | 970 1000 Int$ | +3.5% |
| 1964 | 1,002 1000 Int$ | +3.3% |
| 1965 | 1,024 1000 Int$ | +2.2% |
| 1966 | 1,068 1000 Int$ | +4.3% |
| 1967 | 763 1000 Int$ | -28.6% |
| 1968 | 763 1000 Int$ | +0.0% |
| 1969 | 763 1000 Int$ | +0.0% |
| 1970 | 785 1000 Int$ | +2.9% |
| 1971 | 1,140 1000 Int$ | +45.2% |
| 1972 | 730 1000 Int$ | -36.0% |
| 1973 | 1,111 1000 Int$ | +52.2% |
| 1974 | 1,133 1000 Int$ | +2.0% |
| 1975 | 1,155 1000 Int$ | +1.9% |
| 1976 | 1,177 1000 Int$ | +1.9% |
| 1977 | 1,199 1000 Int$ | +1.9% |
| 1978 | 1,220 1000 Int$ | +1.8% |
| 1979 | 1,242 1000 Int$ | +1.8% |
| 1980 | 1,264 1000 Int$ | +1.8% |
| 1981 | 1,286 1000 Int$ | +1.7% |
| 1982 | 1,264 1000 Int$ | -1.7% |
| 1983 | 1,242 1000 Int$ | -1.7% |
| 1984 | 1,220 1000 Int$ | -1.8% |
| 1985 | 1,199 1000 Int$ | -1.7% |
| 1986 | 1,177 1000 Int$ | -1.8% |
| 1987 | 1,155 1000 Int$ | -1.9% |
| 1988 | 1,133 1000 Int$ | -1.9% |
| 1989 | 1,111 1000 Int$ | -1.9% |
| 1990 | 1,090 1000 Int$ | -1.9% |
| 1991 | 1,090 1000 Int$ | +0.0% |
| 1992 | 981 1000 Int$ | -10.0% |
| 1993 | 436 1000 Int$ | -55.6% |
| 1994 | 570 1000 Int$ | +30.7% |
| 1995 | 569 1000 Int$ | -0.2% |
| 1996 | 549 1000 Int$ | -3.5% |
| 1997 | 539 1000 Int$ | -1.8% |
| 1998 | 507 1000 Int$ | -5.9% |
| 1999 | 479 1000 Int$ | -5.5% |
| 2000 | 451 1000 Int$ | -5.8% |
| 2001 | 425 1000 Int$ | -5.8% |
| 2002 | 399 1000 Int$ | -6.1% |
| 2003 | 373 1000 Int$ | -6.5% |
| 2004 | 349 1000 Int$ | -6.4% |
| 2005 | 334 1000 Int$ | -4.3% |
| 2006 | 290 1000 Int$ | -13.2% |
| 2007 | 266 1000 Int$ | -8.3% |
| 2008 | 243 1000 Int$ | -8.6% |
| 2009 | 219 1000 Int$ | -9.9% |
| 2010 | 195 1000 Int$ | -11.0% |
| 2011 | 173 1000 Int$ | -11.3% |
| 2012 | 152 1000 Int$ | -12.1% |
| 2013 | 132 1000 Int$ | -13.2% |
| 2014 | 112 1000 Int$ | -15.2% |
| 2015 | 92 1000 Int$ | -17.9% |
| 2016 | 71 1000 Int$ | -22.8% |
| 2017 | 54 1000 Int$ | -23.9% |
| 2018 | 39 1000 Int$ | -27.8% |
| 2019 | 11 1000 Int$ | -71.8% |
| 2020 | 7 1000 Int$ | -36.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -71.8% | 39 1000 Int$ | 11 1000 Int$ |
| 1973 | +52.2% | 730 1000 Int$ | 1,111 1000 Int$ |
| 1993 | -55.6% | 981 1000 Int$ | 436 1000 Int$ |
| 1971 | +45.2% | 785 1000 Int$ | 1,140 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 911.67 1000 Int$ | 763 1000 Int$ | 1,068 1000 Int$ | 9 |
| 1970s | 1,089 1000 Int$ | 730 1000 Int$ | 1,242 1000 Int$ | 10 |
| 1980s | 1,205 1000 Int$ | 1,111 1000 Int$ | 1,286 1000 Int$ | 10 |
| 1990s | 681 1000 Int$ | 436 1000 Int$ | 1,090 1000 Int$ | 10 |
| 2000s | 334.9 1000 Int$ | 219 1000 Int$ | 451 1000 Int$ | 10 |
| 2010s | 103.1 1000 Int$ | 11 1000 Int$ | 195 1000 Int$ | 10 |
| 2020s | 7 1000 Int$ | 7 1000 Int$ | 7 1000 Int$ | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 7 1000 Int$ in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 1,286 1000 Int$ in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 7 1000 Int$ in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 74th out of 76 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.