Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore

Singapore: Edible roots and tubers with high starch or inulin content, n.e.c. was 3 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
3 1000 Int$
Change on year
unchanged
World rank
76th
of 76 countries
All-time high
12 1000 Int$
in 1982
All-time low
2 1000 Int$
in 1987
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, 1961–2024

24681012196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Singapore is 3 1000 Int$, measured in 2024.

The figure is unchanged over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore peaked at 12 1000 Int$ in 1982 and was at its lowest, 2 1000 Int$, in 1987.

Singapore ranks 76th of 76 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Singapore, 1961 to 2024.
Year 1000 Int$ Change
1961 7 1000 Int$
1962 7 1000 Int$ +0.0%
1963 7 1000 Int$ +0.0%
1964 7 1000 Int$ +0.0%
1965 7 1000 Int$ +0.0%
1966 8 1000 Int$ +14.3%
1967 8 1000 Int$ +0.0%
1968 9 1000 Int$ +12.5%
1969 10 1000 Int$ +11.1%
1970 9 1000 Int$ -10.0%
1971 9 1000 Int$ +0.0%
1972 10 1000 Int$ +11.1%
1973 10 1000 Int$ +0.0%
1974 11 1000 Int$ +10.0%
1975 11 1000 Int$ +0.0%
1976 9 1000 Int$ -18.2%
1977 10 1000 Int$ +11.1%
1978 10 1000 Int$ +0.0%
1979 11 1000 Int$ +10.0%
1980 11 1000 Int$ +0.0%
1981 10 1000 Int$ -9.1%
1982 12 1000 Int$ +20.0%
1983 9 1000 Int$ -25.0%
1984 9 1000 Int$ +0.0%
1985 7 1000 Int$ -22.2%
1986 3 1000 Int$ -57.1%
1987 2 1000 Int$ -33.3%
1988 3 1000 Int$ +50.0%
1989 3 1000 Int$ +0.0%
1990 2 1000 Int$ -33.3%
1991 2 1000 Int$ +0.0%
1992 2 1000 Int$ +0.0%
1993 2 1000 Int$ +0.0%
1994 2 1000 Int$ +0.0%
1995 2 1000 Int$ +0.0%
1996 2 1000 Int$ +0.0%
1997 2 1000 Int$ +0.0%
1998 2 1000 Int$ +0.0%
1999 2 1000 Int$ +0.0%
2000 2 1000 Int$ +0.0%
2001 2 1000 Int$ +0.0%
2002 2 1000 Int$ +0.0%
2003 2 1000 Int$ +0.0%
2004 2 1000 Int$ +0.0%
2005 2 1000 Int$ +0.0%
2006 2 1000 Int$ +0.0%
2007 3 1000 Int$ +50.0%
2008 3 1000 Int$ +0.0%
2009 3 1000 Int$ +0.0%
2010 3 1000 Int$ +0.0%
2011 3 1000 Int$ +0.0%
2012 3 1000 Int$ +0.0%
2013 3 1000 Int$ +0.0%
2014 3 1000 Int$ +0.0%
2015 3 1000 Int$ +0.0%
2016 3 1000 Int$ +0.0%
2017 3 1000 Int$ +0.0%
2018 3 1000 Int$ +0.0%
2019 3 1000 Int$ +0.0%
2020 3 1000 Int$ +0.0%
2021 3 1000 Int$ +0.0%
2022 3 1000 Int$ +0.0%
2023 3 1000 Int$ +0.0%
2024 3 1000 Int$ +0.0%

Singapore compared with similar countries

  • Singapore's 3 1000 Int$ is below the median for high income countries, which is 175.5 1000 Int$, 2% of the median. (16 countries reporting)
  • Singapore's 3 1000 Int$ is below the median for East Asia & Pacific, which is 3,226 1000 Int$, 0% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.78 1000 Int$ 7 1000 Int$ 10 1000 Int$ 9
1970s 10 1000 Int$ 9 1000 Int$ 11 1000 Int$ 10
1980s 6.9 1000 Int$ 2 1000 Int$ 12 1000 Int$ 10
1990s 2 1000 Int$ 2 1000 Int$ 2 1000 Int$ 10
2000s 2.3 1000 Int$ 2 1000 Int$ 3 1000 Int$ 10
2010s 3 1000 Int$ 3 1000 Int$ 3 1000 Int$ 10
2020s 3 1000 Int$ 3 1000 Int$ 3 1000 Int$ 5

Countries ranked near Singapore

  1. 73 Panama 19 1000 Int$ compare
  2. 74 Cook Islands 7 1000 Int$ compare
  3. 74 Cyprus 7 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Singapore?
Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore was 3 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The highest recorded value was 12 1000 Int$ in 1982.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The lowest recorded value was 2 1000 Int$ in 1987.
How does Singapore rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Singapore ranks 76th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Singapore?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/singapore/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.