Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 99.77 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Togo stood at 99.77.
The figure is down 2.6% on the previous year and down 17.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 122.37 in 2018 and was at its lowest, 4.02, in 1989.
Togo ranks 21st of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 4.26 | — |
| 1988 | 4.14 | -2.8% |
| 1989 | 4.02 | -2.9% |
| 1990 | 4.72 | +17.4% |
| 1991 | 7.58 | +60.6% |
| 1992 | 14.37 | +89.6% |
| 1993 | 20.58 | +43.2% |
| 1994 | 35.25 | +71.3% |
| 1995 | 72.25 | +105.0% |
| 1996 | 104.66 | +44.9% |
| 1997 | 104.44 | -0.2% |
| 1998 | 95.49 | -8.6% |
| 1999 | 90.05 | -5.7% |
| 2000 | 84.8 | -5.8% |
| 2001 | 59.08 | -30.3% |
| 2002 | 17.29 | -70.7% |
| 2003 | 14.05 | -18.7% |
| 2004 | 16.46 | +17.2% |
| 2005 | 17.4 | +5.7% |
| 2006 | 20.81 | +19.6% |
| 2007 | 22.68 | +9.0% |
| 2008 | 21.96 | -3.2% |
| 2009 | 22.7 | +3.4% |
| 2010 | 24.05 | +5.9% |
| 2011 | 24.93 | +3.7% |
| 2012 | 25.04 | +0.4% |
| 2013 | 44.98 | +79.6% |
| 2014 | 121.12 | +169.3% |
| 2015 | 102.43 | -15.4% |
| 2016 | 76.45 | -25.4% |
| 2017 | 118.68 | +55.2% |
| 2018 | 122.37 | +3.1% |
| 2019 | 102.03 | -16.6% |
| 2020 | 109.54 | +7.4% |
| 2021 | 106.82 | -2.5% |
| 2022 | 102.39 | -4.1% |
| 2023 | 102.43 | +0.0% |
| 2024 | 99.77 | -2.6% |
Togo compared with similar countries
- Togo's 99.77 is above the median for lower middle income countries, which is 90.45, 1.1× the median. (21 countries reporting)
- Togo's 99.77 is above the median for Sub-Saharan Africa, which is 84.06, 1.2× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +169.3% | 44.98 | 121.12 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.14 | 4.02 | 4.26 | 3 |
| 1990s | 54.94 | 4.72 | 104.66 | 10 |
| 2000s | 29.72 | 14.05 | 84.8 | 10 |
| 2010s | 76.21 | 24.05 | 122.37 | 10 |
| 2020s | 104.19 | 99.77 | 109.54 | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 99.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 122.37 in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 4.02 in 1989.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 21st out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.