Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 78.92 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 78.92 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 2.6% on the previous year and down 24.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 105.77 in 2012 and was at its lowest, 36.24, in 2006.
That places Côte d'Ivoire 20th out of 23 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 38.67 | — |
| 1998 | 37.86 | -2.1% |
| 1999 | 37.52 | -0.9% |
| 2000 | 37.34 | -0.5% |
| 2001 | 37.19 | -0.4% |
| 2002 | 37.06 | -0.3% |
| 2003 | 36.76 | -0.8% |
| 2004 | 36.66 | -0.3% |
| 2005 | 36.65 | -0.0% |
| 2006 | 36.24 | -1.1% |
| 2007 | 38.71 | +6.8% |
| 2008 | 40.38 | +4.3% |
| 2009 | 50.77 | +25.7% |
| 2010 | 66.22 | +30.4% |
| 2011 | 81 | +22.3% |
| 2012 | 105.77 | +30.6% |
| 2013 | 103.68 | -2.0% |
| 2014 | 104.13 | +0.4% |
| 2015 | 100.08 | -3.9% |
| 2016 | 95.79 | -4.3% |
| 2017 | 91.45 | -4.5% |
| 2018 | 90.6 | -0.9% |
| 2019 | 89.14 | -1.6% |
| 2020 | 87.82 | -1.5% |
| 2021 | 84.81 | -3.4% |
| 2022 | 82.98 | -2.2% |
| 2023 | 81.02 | -2.4% |
| 2024 | 78.92 | -2.6% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +30.6% | 81 | 105.77 |
| 2010 | +30.4% | 50.77 | 66.22 |
| 2009 | +25.7% | 40.38 | 50.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.02 | 37.52 | 38.67 | 3 |
| 2000s | 38.78 | 36.24 | 50.77 | 10 |
| 2010s | 92.79 | 66.22 | 105.77 | 10 |
| 2020s | 83.11 | 78.92 | 87.82 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 78.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 105.77 in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 36.24 in 2006.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 20th out of 23 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.