Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 98.13 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Japan stood at 98.13.
The figure is down 0.2% on the previous year and up 0.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 211.08 in 1964 and was at its lowest, 91.93, in 2019.
Japan ranks 23rd of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 164.37 | — |
| 1962 | 173.52 | +5.6% |
| 1963 | 187.83 | +8.2% |
| 1964 | 211.08 | +12.4% |
| 1965 | 188.79 | -10.6% |
| 1966 | 199.13 | +5.5% |
| 1967 | 195.76 | -1.7% |
| 1968 | 156.05 | -20.3% |
| 1969 | 154.01 | -1.3% |
| 1970 | 138.56 | -10.0% |
| 1971 | 161.13 | +16.3% |
| 1972 | 182.09 | +13.0% |
| 1973 | 208.6 | +14.6% |
| 1974 | 187.65 | -10.0% |
| 1975 | 173.77 | -7.4% |
| 1976 | 159.82 | -8.0% |
| 1977 | 167.9 | +5.1% |
| 1978 | 188.45 | +12.2% |
| 1979 | 184.49 | -2.1% |
| 1980 | 160.03 | -13.3% |
| 1981 | 165.12 | +3.2% |
| 1982 | 152.05 | -7.9% |
| 1983 | 169.52 | +11.5% |
| 1984 | 173.49 | +2.3% |
| 1985 | 163.52 | -5.7% |
| 1986 | 168.26 | +2.9% |
| 1987 | 157.5 | -6.4% |
| 1988 | 154.83 | -1.7% |
| 1989 | 151.9 | -1.9% |
| 1990 | 156.9 | +3.3% |
| 1991 | 135.94 | -13.4% |
| 1992 | 134.15 | -1.3% |
| 1993 | 94.18 | -29.8% |
| 1994 | 152.94 | +62.4% |
| 1995 | 142.45 | -6.9% |
| 1996 | 122.63 | -13.9% |
| 1997 | 119.03 | -2.9% |
| 1998 | 125.75 | +5.6% |
| 1999 | 130.72 | +4.0% |
| 2000 | 131.36 | +0.5% |
| 2001 | 130.77 | -0.4% |
| 2002 | 126.21 | -3.5% |
| 2003 | 104.21 | -17.4% |
| 2004 | 104.96 | +0.7% |
| 2005 | 110.93 | +5.7% |
| 2006 | 100.84 | -9.1% |
| 2007 | 100.42 | -0.4% |
| 2008 | 109.17 | +8.7% |
| 2009 | 107.24 | -1.8% |
| 2010 | 104.14 | -2.9% |
| 2011 | 100.76 | -3.2% |
| 2012 | 107.98 | +7.2% |
| 2013 | 109.88 | +1.8% |
| 2014 | 97.6 | -11.2% |
| 2015 | 98.46 | +0.9% |
| 2016 | 103.94 | +5.6% |
| 2017 | 106.97 | +2.9% |
| 2018 | 106.75 | -0.2% |
| 2019 | 91.93 | -13.9% |
| 2020 | 96.24 | +4.7% |
| 2021 | 97.2 | +1.0% |
| 2022 | 98.41 | +1.2% |
| 2023 | 98.32 | -0.1% |
| 2024 | 98.13 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181.17 | 154.01 | 211.08 | 9 |
| 1970s | 175.25 | 138.56 | 208.6 | 10 |
| 1980s | 161.62 | 151.9 | 173.49 | 10 |
| 1990s | 131.47 | 94.18 | 156.9 | 10 |
| 2000s | 112.61 | 100.42 | 131.36 | 10 |
| 2010s | 102.84 | 91.93 | 109.88 | 10 |
| 2020s | 97.66 | 96.24 | 98.41 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 98.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 211.08 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 91.93 in 2019.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 23rd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.