Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan
Bhutan: Edible roots and tubers with high starch or inulin content, n.e.c. was 100.19 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 100.19 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 0.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan peaked at 112.42 in 2012 and was at its lowest, 71.56, in 2010.
Bhutan ranks 19th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 103.53 | — |
| 1962 | 103.26 | -0.3% |
| 1963 | 102.79 | -0.5% |
| 1964 | 102.23 | -0.5% |
| 1965 | 101.56 | -0.7% |
| 1966 | 100.77 | -0.8% |
| 1967 | 99.89 | -0.9% |
| 1968 | 97.76 | -2.1% |
| 1969 | 96.74 | -1.0% |
| 1970 | 94.58 | -2.2% |
| 1971 | 93.49 | -1.2% |
| 1972 | 92.37 | -1.2% |
| 1973 | 91.22 | -1.2% |
| 1974 | 90.04 | -1.3% |
| 1975 | 88.84 | -1.3% |
| 1976 | 87.61 | -1.4% |
| 1977 | 86.36 | -1.4% |
| 1978 | 85.1 | -1.5% |
| 1979 | 83.85 | -1.5% |
| 1980 | 82.63 | -1.5% |
| 1981 | 81.45 | -1.4% |
| 1982 | 80.3 | -1.4% |
| 1983 | 79.17 | -1.4% |
| 1984 | 80.75 | +2.0% |
| 1985 | 80.44 | -0.4% |
| 1986 | 75.89 | -5.7% |
| 1987 | 77.7 | +2.4% |
| 1988 | 76.99 | -0.9% |
| 1989 | 76.31 | -0.9% |
| 1990 | 75.78 | -0.7% |
| 1991 | 75.92 | +0.2% |
| 1992 | 80.35 | +5.8% |
| 1993 | 85.29 | +6.1% |
| 1994 | 86.91 | +1.9% |
| 1995 | 90.36 | +4.0% |
| 1996 | 90.87 | +0.6% |
| 1997 | 90.21 | -0.7% |
| 1998 | 88.9 | -1.5% |
| 1999 | 91.83 | +3.3% |
| 2000 | 89.93 | -2.1% |
| 2001 | 89.03 | -1.0% |
| 2002 | 88.26 | -0.9% |
| 2003 | 88.4 | +0.2% |
| 2004 | 87.25 | -1.3% |
| 2005 | 85.5 | -2.0% |
| 2006 | 87 | +1.8% |
| 2007 | 87.58 | +0.7% |
| 2008 | 86.31 | -1.5% |
| 2009 | 76.77 | -11.1% |
| 2010 | 71.56 | -6.8% |
| 2011 | 110.93 | +55.0% |
| 2012 | 112.42 | +1.3% |
| 2013 | 106.14 | -5.6% |
| 2014 | 100.35 | -5.5% |
| 2015 | 100.09 | -0.3% |
| 2016 | 99.56 | -0.5% |
| 2017 | 100.21 | +0.7% |
| 2018 | 101.34 | +1.1% |
| 2019 | 102.45 | +1.1% |
| 2020 | 103.02 | +0.6% |
| 2021 | 102.56 | -0.4% |
| 2022 | 101.26 | -1.3% |
| 2023 | 100.85 | -0.4% |
| 2024 | 100.19 | -0.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +55.0% | 71.56 | 110.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.95 | 96.74 | 103.53 | 9 |
| 1970s | 89.35 | 83.85 | 94.58 | 10 |
| 1980s | 79.16 | 75.89 | 82.63 | 10 |
| 1990s | 85.64 | 75.78 | 91.83 | 10 |
| 2000s | 86.6 | 76.77 | 89.93 | 10 |
| 2010s | 100.5 | 71.56 | 112.42 | 10 |
| 2020s | 101.58 | 100.19 | 103.02 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan was 100.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The highest recorded value was 112.42 in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The lowest recorded value was 71.56 in 2010.
- How does Bhutan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 19th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bhutan?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.