Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji
Fiji: Edible roots and tubers with high starch or inulin content, n.e.c. was 99.79 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji stood at 99.79.
The figure is down 0.6% on the previous year and down 5.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji peaked at 105.26 in 2014 and was at its lowest, 6.82, in 1992.
That places Fiji 20th out of 63 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.55 | — |
| 1962 | 26.71 | -3.0% |
| 1963 | 25.88 | -3.1% |
| 1964 | 25.09 | -3.1% |
| 1965 | 24.33 | -3.0% |
| 1966 | 23.64 | -2.8% |
| 1967 | 23.05 | -2.5% |
| 1968 | 22.55 | -2.2% |
| 1969 | 22.08 | -2.1% |
| 1970 | 21.65 | -1.9% |
| 1971 | 21.25 | -1.8% |
| 1972 | 20.89 | -1.7% |
| 1973 | 20.56 | -1.6% |
| 1974 | 20.26 | -1.5% |
| 1975 | 19.97 | -1.4% |
| 1976 | 19.64 | -1.7% |
| 1977 | 19.23 | -2.1% |
| 1978 | 18.79 | -2.3% |
| 1979 | 18.34 | -2.4% |
| 1980 | 35.82 | +95.3% |
| 1981 | 34.98 | -2.3% |
| 1982 | 34.15 | -2.4% |
| 1983 | 33.34 | -2.4% |
| 1984 | 32.54 | -2.4% |
| 1985 | 31.77 | -2.4% |
| 1986 | 46.66 | +46.9% |
| 1987 | 45.96 | -1.5% |
| 1988 | 45.47 | -1.1% |
| 1989 | 51.98 | +14.3% |
| 1990 | 86.24 | +65.9% |
| 1991 | 33.39 | -61.3% |
| 1992 | 6.82 | -79.6% |
| 1993 | 41.11 | +502.8% |
| 1994 | 24.88 | -39.5% |
| 1995 | 75.4 | +203.1% |
| 1996 | 76.82 | +1.9% |
| 1997 | 79.29 | +3.2% |
| 1998 | 83.9 | +5.8% |
| 1999 | 91.23 | +8.7% |
| 2000 | 87.51 | -4.1% |
| 2001 | 81.2 | -7.2% |
| 2002 | 76.92 | -5.3% |
| 2003 | 66.37 | -13.7% |
| 2004 | 78.9 | +18.9% |
| 2005 | 91.22 | +15.6% |
| 2006 | 95.57 | +4.8% |
| 2007 | 88.23 | -7.7% |
| 2008 | 87.8 | -0.5% |
| 2009 | 84.37 | -3.9% |
| 2010 | 83.39 | -1.2% |
| 2011 | 82.49 | -1.1% |
| 2012 | 75.41 | -8.6% |
| 2013 | 75.29 | -0.2% |
| 2014 | 105.26 | +39.8% |
| 2015 | 98.76 | -6.2% |
| 2016 | 95.98 | -2.8% |
| 2017 | 99.96 | +4.1% |
| 2018 | 102.57 | +2.6% |
| 2019 | 99.88 | -2.6% |
| 2020 | 101.72 | +1.8% |
| 2021 | 101.28 | -0.4% |
| 2022 | 100.53 | -0.7% |
| 2023 | 100.4 | -0.1% |
| 2024 | 99.79 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.54 | 22.08 | 27.55 | 9 |
| 1970s | 20.06 | 18.34 | 21.65 | 10 |
| 1980s | 39.27 | 31.77 | 51.98 | 10 |
| 1990s | 59.91 | 6.82 | 91.23 | 10 |
| 2000s | 83.81 | 66.37 | 95.57 | 10 |
| 2010s | 91.9 | 75.29 | 105.26 | 10 |
| 2020s | 100.74 | 99.79 | 101.72 | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Fiji?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji was 99.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The highest recorded value was 105.26 in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The lowest recorded value was 6.82 in 1992.
- How does Fiji rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Fiji ranks 20th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Fiji?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.