Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini
Eswatini: Edible roots and tubers with high starch or inulin content, n.e.c. was 98.21 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eswatini recorded 98.21 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.8% on the previous year and down 0.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini peaked at 104.74 in 2019 and was at its lowest, 74.63, in 1993.
That places Eswatini 22nd out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.12 | — |
| 1962 | 81.25 | -2.2% |
| 1963 | 81.89 | +0.8% |
| 1964 | 82.39 | +0.6% |
| 1965 | 80.33 | -2.5% |
| 1966 | 82.84 | +3.1% |
| 1967 | 80.76 | -2.5% |
| 1968 | 81 | +0.3% |
| 1969 | 81.11 | +0.1% |
| 1970 | 79.03 | -2.6% |
| 1971 | 80.99 | +2.5% |
| 1972 | 82.74 | +2.2% |
| 1973 | 80.45 | -2.8% |
| 1974 | 80.03 | -0.5% |
| 1975 | 79.52 | -0.6% |
| 1976 | 80.65 | +1.4% |
| 1977 | 83.21 | +3.2% |
| 1978 | 80.51 | -3.2% |
| 1979 | 80.12 | -0.5% |
| 1980 | 79.35 | -1.0% |
| 1981 | 78.84 | -0.6% |
| 1982 | 79.14 | +0.4% |
| 1983 | 77.98 | -1.5% |
| 1984 | 82.22 | +5.4% |
| 1985 | 79.26 | -3.6% |
| 1986 | 79.93 | +0.8% |
| 1987 | 79.28 | -0.8% |
| 1988 | 78.47 | -1.0% |
| 1989 | 77.76 | -0.9% |
| 1990 | 76.78 | -1.3% |
| 1991 | 75.77 | -1.3% |
| 1992 | 74.89 | -1.2% |
| 1993 | 74.63 | -0.3% |
| 1994 | 76.52 | +2.5% |
| 1995 | 77.5 | +1.3% |
| 1996 | 76.94 | -0.7% |
| 1997 | 77.48 | +0.7% |
| 1998 | 77.39 | -0.1% |
| 1999 | 78.33 | +1.2% |
| 2000 | 79.3 | +1.2% |
| 2001 | 79.44 | +0.2% |
| 2002 | 79.68 | +0.3% |
| 2003 | 79.53 | -0.2% |
| 2004 | 79.52 | -0.0% |
| 2005 | 79.93 | +0.5% |
| 2006 | 77.84 | -2.6% |
| 2007 | 80.99 | +4.0% |
| 2008 | 86.11 | +6.3% |
| 2009 | 89.67 | +4.1% |
| 2010 | 90.79 | +1.2% |
| 2011 | 93.49 | +3.0% |
| 2012 | 96.34 | +3.0% |
| 2013 | 97.44 | +1.1% |
| 2014 | 98.57 | +1.2% |
| 2015 | 100 | +1.5% |
| 2016 | 101.43 | +1.4% |
| 2017 | 102.68 | +1.2% |
| 2018 | 103.73 | +1.0% |
| 2019 | 104.74 | +1.0% |
| 2020 | 101.66 | -2.9% |
| 2021 | 101.14 | -0.5% |
| 2022 | 100.33 | -0.8% |
| 2023 | 99.03 | -1.3% |
| 2024 | 98.21 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.63 | 80.33 | 83.12 | 9 |
| 1970s | 80.72 | 79.03 | 83.21 | 10 |
| 1980s | 79.22 | 77.76 | 82.22 | 10 |
| 1990s | 76.62 | 74.63 | 78.33 | 10 |
| 2000s | 81.2 | 77.84 | 89.67 | 10 |
| 2010s | 98.92 | 90.79 | 104.74 | 10 |
| 2020s | 100.07 | 98.21 | 101.66 | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini was 98.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eswatini?
- The highest recorded value was 104.74 in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eswatini?
- The lowest recorded value was 74.63 in 1993.
- How does Eswatini rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eswatini ranks 22nd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eswatini?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.