Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe

Sao Tome and Principe: Edible roots and tubers with high starch or inulin content, n.e.c. was 86.53 in 2024. ◆ Volatile

Latest (2024)
86.53
Change on year
down 2.5%
World rank
44th
of 63 countries
All-time high
21,002
in 1975
All-time low
86.53
in 2024
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sao Tome and Principe recorded 86.53 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.5% on the previous year and down 15.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe peaked at 21,002 in 1975 and was at its lowest, 86.53, in 2024.

That places Sao Tome and Principe 44th out of 63 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 1961 to 2024.
Year Value Change
1961 10,602
1962 10,495 -1.0%
1963 10,389 -1.0%
1964 10,279 -1.1%
1965 10,924 +6.3%
1966 10,789 -1.2%
1967 11,134 +3.2%
1968 11,691 +5.0%
1969 11,728 +0.3%
1970 11,964 +2.0%
1971 14,921 +24.7%
1972 15,729 +5.4%
1973 17,595 +11.9%
1974 18,281 +3.9%
1975 21,002 +14.9%
1976 19,455 -7.4%
1977 17,950 -7.7%
1978 15,532 -13.5%
1979 15,135 -2.6%
1980 9,240 -39.0%
1981 9,049 -2.1%
1982 8,882 -1.8%
1983 6,978 -21.4%
1984 4,279 -38.7%
1985 2,564 -40.1%
1986 2,933 +14.4%
1987 2,398 -18.2%
1988 2,024 -15.6%
1989 2,550 +26.0%
1990 2,776 +8.9%
1991 1,336 -51.9%
1992 2,090 +56.4%
1993 2,512 +20.2%
1994 2,058 -18.1%
1995 2,700 +31.2%
1996 2,486 -7.9%
1997 2,359 -5.1%
1998 2,458 +4.2%
1999 2,557 +4.0%
2000 2,535 -0.9%
2001 2,540 +0.2%
2002 2,551 +0.4%
2003 2,605 +2.1%
2004 2,598 -0.3%
2005 2,253 -13.3%
2006 1,759 -21.9%
2007 1,288 -26.8%
2008 890.63 -30.8%
2009 481.22 -46.0%
2010 200.33 -58.4%
2011 138.14 -31.0%
2012 118.05 -14.5%
2013 100.97 -14.5%
2014 101.8 +0.8%
2015 90.92 -10.7%
2016 107.28 +18.0%
2017 96.78 -9.8%
2018 95.3 -1.5%
2019 93.97 -1.4%
2020 95.58 +1.7%
2021 91.41 -4.4%
2022 90.03 -1.5%
2023 88.72 -1.5%
2024 86.53 -2.5%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 86.53 is below the median for lower middle income countries, which is 90.45, 96% of the median. (21 countries reporting)
  • Sao Tome and Principe's 86.53 is above the median for Sub-Saharan Africa, which is 84.06, 1.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,892 10,279 11,728 9
1970s 16,756 11,964 21,002 10
1980s 5,090 2,024 9,240 10
1990s 2,333 1,336 2,776 10
2000s 1,950 481.22 2,605 10
2010s 114.35 90.92 200.33 10
2020s 90.45 86.53 95.58 5

Countries ranked near Sao Tome and Principe

  1. 41 Papua New Guinea 87.95 compare
  2. 42 Congo 86.68 compare
  3. 43 Zimbabwe 86.57 compare
  4. 45 Indonesia 86.48 compare
  5. 46 Honduras 85.77 compare
  6. 47 Grenada 85.54 compare

See the full ranking of 98 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe?
Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe was 86.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Sao Tome and Principe?
The highest recorded value was 21,002 in 1975.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Sao Tome and Principe?
The lowest recorded value was 86.53 in 2024.
How does Sao Tome and Principe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Sao Tome and Principe ranks 44th out of 63 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Sao Tome and Principe?
Over the last ten years it is down 15.0%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-per-capita/sao-tome-and-principe/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,482 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.