Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe
Zimbabwe: Edible roots and tubers with high starch or inulin content, n.e.c. was 86.57 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Zimbabwe recorded 86.57 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the lowest value across all 39 years on record.
That represents a change of down 1.8% on the previous year and down 14.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe peaked at 143.01 in 1984 and was at its lowest, 86.57, in 2024.
Zimbabwe ranks 43rd of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 143.01 | — |
| 1985 | 138.14 | -3.4% |
| 1986 | 133.6 | -3.3% |
| 1987 | 129.25 | -3.3% |
| 1988 | 125.22 | -3.1% |
| 1989 | 121.65 | -2.9% |
| 1990 | 123 | +1.1% |
| 1991 | 138.4 | +12.5% |
| 1992 | 134.55 | -2.8% |
| 1993 | 132.6 | -1.4% |
| 1994 | 132.44 | -0.1% |
| 1995 | 131.22 | -0.9% |
| 1996 | 129.06 | -1.6% |
| 1997 | 126.65 | -1.9% |
| 1998 | 124.2 | -1.9% |
| 1999 | 122.21 | -1.6% |
| 2000 | 121.09 | -0.9% |
| 2001 | 120.29 | -0.7% |
| 2002 | 119.13 | -1.0% |
| 2003 | 117.72 | -1.2% |
| 2004 | 116.45 | -1.1% |
| 2005 | 115.36 | -0.9% |
| 2006 | 113.96 | -1.2% |
| 2007 | 112.47 | -1.3% |
| 2010 | 107.82 | -4.1% |
| 2011 | 105.92 | -1.8% |
| 2012 | 104.22 | -1.6% |
| 2013 | 102.76 | -1.4% |
| 2014 | 101.36 | -1.4% |
| 2015 | 100.01 | -1.3% |
| 2016 | 98.63 | -1.4% |
| 2017 | 97.22 | -1.4% |
| 2018 | 95.78 | -1.5% |
| 2019 | 94.3 | -1.5% |
| 2020 | 92.75 | -1.6% |
| 2021 | 91.16 | -1.7% |
| 2022 | 89.62 | -1.7% |
| 2023 | 88.13 | -1.7% |
| 2024 | 86.57 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 131.81 | 121.65 | 143.01 | 6 |
| 1990s | 129.43 | 122.21 | 138.4 | 10 |
| 2000s | 117.06 | 112.47 | 121.09 | 8 |
| 2010s | 100.8 | 94.3 | 107.82 | 10 |
| 2020s | 89.65 | 86.57 | 92.75 | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe was 86.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
- The highest recorded value was 143.01 in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
- The lowest recorded value was 86.57 in 2024.
- How does Zimbabwe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Zimbabwe ranks 43rd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Zimbabwe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.