Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia
Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 86.48 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Indonesia recorded 86.48 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.8% on the previous year and down 17.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia peaked at 686.14 in 1969 and was at its lowest, 84.26, in 2019.
That places Indonesia 45th out of 63 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 590.32 | — |
| 1962 | 601.31 | +1.9% |
| 1963 | 611.13 | +1.6% |
| 1964 | 619.75 | +1.4% |
| 1965 | 629.45 | +1.6% |
| 1966 | 639.32 | +1.6% |
| 1967 | 646.87 | +1.2% |
| 1968 | 682.06 | +5.4% |
| 1969 | 686.14 | +0.6% |
| 1970 | 678.55 | -1.1% |
| 1971 | 671.15 | -1.1% |
| 1972 | 679.66 | +1.3% |
| 1973 | 658.47 | -3.1% |
| 1974 | 641.74 | -2.5% |
| 1975 | 208.09 | -67.6% |
| 1976 | 114.82 | -44.8% |
| 1977 | 109.5 | -4.6% |
| 1978 | 106.97 | -2.3% |
| 1979 | 155.74 | +45.6% |
| 1980 | 149.93 | -3.7% |
| 1981 | 98.33 | -34.4% |
| 1982 | 85.86 | -12.7% |
| 1983 | 88.72 | +3.3% |
| 1984 | 121.94 | +37.4% |
| 1985 | 120.51 | -1.2% |
| 1986 | 121.85 | +1.1% |
| 1987 | 117.67 | -3.4% |
| 1988 | 115.45 | -1.9% |
| 1989 | 113.3 | -1.9% |
| 1990 | 103.04 | -9.1% |
| 1991 | 108.09 | +4.9% |
| 1992 | 106.23 | -1.7% |
| 1993 | 105.95 | -0.3% |
| 1994 | 106.78 | +0.8% |
| 1995 | 105.34 | -1.3% |
| 1996 | 105.59 | +0.2% |
| 1997 | 105.88 | +0.3% |
| 1998 | 106.43 | +0.5% |
| 1999 | 107.39 | +0.9% |
| 2000 | 108.65 | +1.2% |
| 2001 | 110.66 | +1.8% |
| 2002 | 111.47 | +0.7% |
| 2003 | 104.9 | -5.9% |
| 2004 | 104.98 | +0.1% |
| 2005 | 104.19 | -0.8% |
| 2006 | 103.09 | -1.1% |
| 2007 | 102.28 | -0.8% |
| 2008 | 100.69 | -1.6% |
| 2009 | 97.06 | -3.6% |
| 2010 | 94.55 | -2.6% |
| 2011 | 97.19 | +2.8% |
| 2012 | 101 | +3.9% |
| 2013 | 104.74 | +3.7% |
| 2014 | 104.19 | -0.5% |
| 2015 | 103.32 | -0.8% |
| 2016 | 92.49 | -10.5% |
| 2017 | 103.32 | +11.7% |
| 2018 | 109.56 | +6.0% |
| 2019 | 84.26 | -23.1% |
| 2020 | 84.9 | +0.8% |
| 2021 | 84.61 | -0.3% |
| 2022 | 84.44 | -0.2% |
| 2023 | 85.77 | +1.6% |
| 2024 | 86.48 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 634.04 | 590.32 | 686.14 | 9 |
| 1970s | 402.47 | 106.97 | 679.66 | 10 |
| 1980s | 113.36 | 85.86 | 149.93 | 10 |
| 1990s | 106.07 | 103.04 | 108.09 | 10 |
| 2000s | 104.8 | 97.06 | 111.47 | 10 |
| 2010s | 99.46 | 84.26 | 109.56 | 10 |
| 2020s | 85.24 | 84.44 | 86.48 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia was 86.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The highest recorded value was 686.14 in 1969.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The lowest recorded value was 84.26 in 2019.
- How does Indonesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Indonesia ranks 45th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Indonesia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.