Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada
Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 85.54 in 2015. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 1961–2015
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2015, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada stood at 85.54.
That represents a change of down 25.3% on the previous year and up 6.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 114.46 in 2014 and was at its lowest, 35.25, in 2013.
That places Grenada 47th out of 63 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 55 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.07 | — |
| 1962 | 87.03 | +1.1% |
| 1963 | 90.05 | +3.5% |
| 1964 | 91.39 | +1.5% |
| 1965 | 89.25 | -2.3% |
| 1966 | 92.17 | +3.3% |
| 1967 | 91.11 | -1.2% |
| 1968 | 91.1 | -0.0% |
| 1969 | 90.98 | -0.1% |
| 1970 | 88.93 | -2.3% |
| 1971 | 89.83 | +1.0% |
| 1972 | 90.45 | +0.7% |
| 1973 | 86.05 | -4.9% |
| 1974 | 82.5 | -4.1% |
| 1975 | 81.17 | -1.6% |
| 1976 | 83.37 | +2.7% |
| 1977 | 70.93 | -14.9% |
| 1978 | 62.48 | -11.9% |
| 1979 | 67.79 | +8.5% |
| 1980 | 81.01 | +19.5% |
| 1981 | 98.33 | +21.4% |
| 1982 | 100.46 | +2.2% |
| 1983 | 101.78 | +1.3% |
| 1984 | 103.11 | +1.3% |
| 1985 | 102.45 | -0.6% |
| 1986 | 94.19 | -8.1% |
| 1987 | 100.96 | +7.2% |
| 1988 | 102.01 | +1.0% |
| 1989 | 103.02 | +1.0% |
| 1990 | 103.98 | +0.9% |
| 1991 | 104.93 | +0.9% |
| 1992 | 105.36 | +0.4% |
| 1993 | 104.55 | -0.8% |
| 1994 | 104.31 | -0.2% |
| 1995 | 105.33 | +1.0% |
| 1996 | 98.54 | -6.4% |
| 1997 | 96.46 | -2.1% |
| 1998 | 94.17 | -2.4% |
| 1999 | 91.74 | -2.6% |
| 2000 | 89.83 | -2.1% |
| 2001 | 88.48 | -1.5% |
| 2002 | 87.24 | -1.4% |
| 2003 | 86.01 | -1.4% |
| 2004 | 83.52 | -2.9% |
| 2005 | 80.45 | -3.7% |
| 2006 | 79.22 | -1.5% |
| 2007 | 78.01 | -1.5% |
| 2008 | 76.82 | -1.5% |
| 2009 | 75.64 | -1.5% |
| 2010 | 74.49 | -1.5% |
| 2011 | 73.24 | -1.7% |
| 2012 | 71.88 | -1.9% |
| 2013 | 35.25 | -51.0% |
| 2014 | 114.46 | +224.7% |
| 2015 | 85.54 | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.91 | 86.07 | 92.17 | 9 |
| 1970s | 80.35 | 62.48 | 90.45 | 10 |
| 1980s | 98.73 | 81.01 | 103.11 | 10 |
| 1990s | 100.94 | 91.74 | 105.36 | 10 |
| 2000s | 82.52 | 75.64 | 89.83 | 10 |
| 2010s | 75.81 | 35.25 | 114.46 | 6 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 85.54 in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The highest recorded value was 114.46 in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The lowest recorded value was 35.25 in 2013.
- How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 47th out of 63 countries with data for 2015.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.