Grenada vs Sao Tome and Principe: Edible roots and tubers with high starch or inulin content, n.e.c.
Grenada
85.54
in 2015
Sao Tome and Principe
86.53
in 2024
Grenada rank
47th
Sao Tome and Principe rank
44th
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Grenada
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 86.53 against 85.54 in Grenada, a difference of 0.99.
The two have swapped places 2 times across 55 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Grenada ranks 47th and Sao Tome and Principe ranks 44th of 63 countries.
Sao Tome and Principe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Grenada | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89.91 | 10,892 | 10,802 | Sao Tome and Principe |
| 1970s | 80.35 | 16,756 | 16,676 | Sao Tome and Principe |
| 1980s | 98.73 | 5,090 | 4,991 | Sao Tome and Principe |
| 1990s | 100.94 | 2,333 | 2,232 | Sao Tome and Principe |
| 2000s | 82.52 | 1,950 | 1,867 | Sao Tome and Principe |
| 2010s | 75.81 | 125.04 | 49.23 | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Grenada or Sao Tome and Principe?
- Sao Tome and Principe, at 86.53 against 85.54 in Grenada as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Grenada and Sao Tome and Principe?
- 0.99, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Grenada and Sao Tome and Principe?
- 55 years are reported by both, from 1961 to 2015.
- How do Grenada and Sao Tome and Principe rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 47th and Sao Tome and Principe ranks 44th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.