Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 81.52 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Oceania is 81.52, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 19.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 131.03 in 1964 and was at its lowest, 81.52, in 2024.
Oceania ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.94 | — |
| 1962 | 128.04 | +0.1% |
| 1963 | 124.59 | -2.7% |
| 1964 | 131.03 | +5.2% |
| 1965 | 126.85 | -3.2% |
| 1966 | 129.24 | +1.9% |
| 1967 | 127.54 | -1.3% |
| 1968 | 127.72 | +0.1% |
| 1969 | 126.59 | -0.9% |
| 1970 | 125.5 | -0.9% |
| 1971 | 124.43 | -0.9% |
| 1972 | 122.53 | -1.5% |
| 1973 | 124.09 | +1.3% |
| 1974 | 124.18 | +0.1% |
| 1975 | 124.72 | +0.4% |
| 1976 | 124.68 | -0.0% |
| 1977 | 124.99 | +0.2% |
| 1978 | 124.43 | -0.4% |
| 1979 | 123.87 | -0.5% |
| 1980 | 124 | +0.1% |
| 1981 | 124.19 | +0.2% |
| 1982 | 124.58 | +0.3% |
| 1983 | 123.41 | -0.9% |
| 1984 | 122.77 | -0.5% |
| 1985 | 122.49 | -0.2% |
| 1986 | 121.09 | -1.1% |
| 1987 | 120.04 | -0.9% |
| 1988 | 118.19 | -1.5% |
| 1989 | 117.28 | -0.8% |
| 1990 | 117.37 | +0.1% |
| 1991 | 109.98 | -6.3% |
| 1992 | 108.27 | -1.6% |
| 1993 | 104.24 | -3.7% |
| 1994 | 104.24 | +0.0% |
| 1995 | 104.5 | +0.2% |
| 1996 | 104.95 | +0.4% |
| 1997 | 105.99 | +1.0% |
| 1998 | 106.03 | +0.0% |
| 1999 | 105.91 | -0.1% |
| 2000 | 106.74 | +0.8% |
| 2001 | 108.09 | +1.3% |
| 2002 | 107.99 | -0.1% |
| 2003 | 106.71 | -1.2% |
| 2004 | 106.71 | +0.0% |
| 2005 | 100.75 | -5.6% |
| 2006 | 102.2 | +1.4% |
| 2007 | 101.8 | -0.4% |
| 2008 | 103.86 | +2.0% |
| 2009 | 105.71 | +1.8% |
| 2010 | 103.16 | -2.4% |
| 2011 | 103.29 | +0.1% |
| 2012 | 101.14 | -2.1% |
| 2013 | 101.37 | +0.2% |
| 2014 | 101.03 | -0.3% |
| 2015 | 99.8 | -1.2% |
| 2016 | 99.17 | -0.6% |
| 2017 | 98.54 | -0.6% |
| 2018 | 97.98 | -0.6% |
| 2019 | 97.56 | -0.4% |
| 2020 | 97.47 | -0.1% |
| 2021 | 97.18 | -0.3% |
| 2022 | 82.98 | -14.6% |
| 2023 | 82.36 | -0.7% |
| 2024 | 81.52 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.73 | 124.59 | 131.03 | 9 |
| 1970s | 124.34 | 122.53 | 125.5 | 10 |
| 1980s | 121.8 | 117.28 | 124.58 | 10 |
| 1990s | 107.15 | 104.24 | 117.37 | 10 |
| 2000s | 105.06 | 100.75 | 108.09 | 10 |
| 2010s | 100.3 | 97.56 | 103.29 | 10 |
| 2020s | 88.3 | 81.52 | 97.47 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 81.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 131.03 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 81.52 in 2024.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 17th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.