Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia
French Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 102.69 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia is 102.69, measured in 2024.
The figure is up 1.6% on the previous year and up 2.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia peaked at 9,175 in 1961 and was at its lowest, 95.71, in 2018.
French Polynesia ranks 16th of 63 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9,175 | — |
| 1962 | 9,133 | -0.5% |
| 1963 | 9,026 | -1.2% |
| 1964 | 8,867 | -1.8% |
| 1965 | 8,708 | -1.8% |
| 1966 | 8,550 | -1.8% |
| 1967 | 8,391 | -1.9% |
| 1968 | 8,230 | -1.9% |
| 1969 | 8,068 | -2.0% |
| 1970 | 7,907 | -2.0% |
| 1971 | 7,754 | -1.9% |
| 1972 | 7,610 | -1.9% |
| 1973 | 7,472 | -1.8% |
| 1974 | 7,339 | -1.8% |
| 1975 | 7,212 | -1.7% |
| 1976 | 7,094 | -1.6% |
| 1977 | 6,977 | -1.7% |
| 1978 | 6,852 | -1.8% |
| 1979 | 6,723 | -1.9% |
| 1980 | 6,596 | -1.9% |
| 1981 | 6,310 | -4.3% |
| 1982 | 5,488 | -13.0% |
| 1983 | 4,564 | -16.8% |
| 1984 | 4,442 | -2.7% |
| 1985 | 4,187 | -5.7% |
| 1986 | 3,870 | -7.6% |
| 1987 | 3,636 | -6.1% |
| 1988 | 3,480 | -4.3% |
| 1989 | 3,337 | -4.1% |
| 1990 | 3,206 | -3.9% |
| 1991 | 125.78 | -96.1% |
| 1992 | 130.18 | +3.5% |
| 1993 | 127.96 | -1.7% |
| 1994 | 125.91 | -1.6% |
| 1995 | 123.99 | -1.5% |
| 1996 | 122.14 | -1.5% |
| 1997 | 120.22 | -1.6% |
| 1998 | 118.28 | -1.6% |
| 1999 | 116.44 | -1.6% |
| 2000 | 114.64 | -1.5% |
| 2001 | 112.9 | -1.5% |
| 2002 | 111.26 | -1.5% |
| 2003 | 109.61 | -1.5% |
| 2004 | 107.93 | -1.5% |
| 2005 | 106.38 | -1.4% |
| 2006 | 104.93 | -1.4% |
| 2007 | 103.71 | -1.2% |
| 2008 | 103 | -0.7% |
| 2009 | 102.63 | -0.4% |
| 2010 | 102.26 | -0.4% |
| 2011 | 101.87 | -0.4% |
| 2012 | 101.44 | -0.4% |
| 2013 | 100.92 | -0.5% |
| 2014 | 100.41 | -0.5% |
| 2015 | 99.98 | -0.4% |
| 2016 | 99.62 | -0.4% |
| 2017 | 99.42 | -0.2% |
| 2018 | 95.71 | -3.7% |
| 2019 | 118.46 | +23.8% |
| 2020 | 115.57 | -2.4% |
| 2021 | 98.99 | -14.3% |
| 2022 | 98.78 | -0.2% |
| 2023 | 101.05 | +2.3% |
| 2024 | 102.69 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,683 | 8,068 | 9,175 | 9 |
| 1970s | 7,294 | 6,723 | 7,907 | 10 |
| 1980s | 4,591 | 3,337 | 6,596 | 10 |
| 1990s | 431.65 | 116.44 | 3,206 | 10 |
| 2000s | 107.7 | 102.63 | 114.64 | 10 |
| 2010s | 102.01 | 95.71 | 118.46 | 10 |
| 2020s | 103.42 | 98.78 | 115.57 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia was 102.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in French Polynesia?
- The highest recorded value was 9,175 in 1961.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in French Polynesia?
- The lowest recorded value was 95.71 in 2018.
- How does French Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- French Polynesia ranks 16th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in French Polynesia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.