Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon
Cameroon: Edible roots and tubers with high starch or inulin content, n.e.c. was 83.56 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon is 83.56, measured in 2024.
That represents a change of down 2.8% on the previous year and down 17.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon peaked at 295.77 in 1962 and was at its lowest, 71.76, in 1989.
Cameroon ranks 49th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 150.69 | — |
| 1962 | 295.77 | +96.3% |
| 1963 | 289.37 | -2.2% |
| 1964 | 283.06 | -2.2% |
| 1965 | 276.79 | -2.2% |
| 1966 | 270.5 | -2.3% |
| 1967 | 264.17 | -2.3% |
| 1968 | 257.76 | -2.4% |
| 1969 | 251.3 | -2.5% |
| 1970 | 244.82 | -2.6% |
| 1971 | 238.36 | -2.6% |
| 1972 | 231.97 | -2.7% |
| 1973 | 225.68 | -2.7% |
| 1974 | 219.5 | -2.7% |
| 1975 | 213.46 | -2.8% |
| 1976 | 207.82 | -2.6% |
| 1977 | 202.53 | -2.5% |
| 1978 | 197.08 | -2.7% |
| 1979 | 95.82 | -51.4% |
| 1980 | 92.75 | -3.2% |
| 1981 | 89.55 | -3.5% |
| 1982 | 87.44 | -2.4% |
| 1983 | 85.67 | -2.0% |
| 1984 | 83.32 | -2.7% |
| 1985 | 80.88 | -2.9% |
| 1986 | 78.48 | -3.0% |
| 1987 | 76.13 | -3.0% |
| 1988 | 73.89 | -2.9% |
| 1989 | 71.76 | -2.9% |
| 1990 | 91.65 | +27.7% |
| 1991 | 120.37 | +31.3% |
| 1992 | 119.99 | -0.3% |
| 1993 | 119.56 | -0.4% |
| 1994 | 119.1 | -0.4% |
| 1995 | 118.65 | -0.4% |
| 1996 | 118.21 | -0.4% |
| 1997 | 117.75 | -0.4% |
| 1998 | 117.24 | -0.4% |
| 1999 | 116.67 | -0.5% |
| 2000 | 116.07 | -0.5% |
| 2001 | 115.43 | -0.6% |
| 2002 | 114.68 | -0.6% |
| 2003 | 113.84 | -0.7% |
| 2004 | 112.94 | -0.8% |
| 2005 | 112 | -0.8% |
| 2006 | 111.16 | -0.8% |
| 2007 | 111.35 | +0.2% |
| 2008 | 111.55 | +0.2% |
| 2009 | 104.64 | -6.2% |
| 2010 | 105.71 | +1.0% |
| 2011 | 105.61 | -0.1% |
| 2012 | 106.23 | +0.6% |
| 2013 | 102.06 | -3.9% |
| 2014 | 100.85 | -1.2% |
| 2015 | 100.35 | -0.5% |
| 2016 | 98.8 | -1.5% |
| 2017 | 97.49 | -1.3% |
| 2018 | 96.26 | -1.3% |
| 2019 | 95.02 | -1.3% |
| 2020 | 93.9 | -1.2% |
| 2021 | 90.06 | -4.1% |
| 2022 | 88.16 | -2.1% |
| 2023 | 86.01 | -2.4% |
| 2024 | 83.56 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 259.93 | 150.69 | 295.77 | 9 |
| 1970s | 207.7 | 95.82 | 244.82 | 10 |
| 1980s | 81.99 | 71.76 | 92.75 | 10 |
| 1990s | 115.92 | 91.65 | 120.37 | 10 |
| 2000s | 112.37 | 104.64 | 116.07 | 10 |
| 2010s | 100.84 | 95.02 | 106.23 | 10 |
| 2020s | 88.34 | 83.56 | 93.9 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon was 83.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The highest recorded value was 295.77 in 1962.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The lowest recorded value was 71.76 in 1989.
- How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 49th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.