Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea
Eritrea: Edible roots and tubers with high starch or inulin content, n.e.c. was 83.01 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea stood at 83.01. That is the lowest value across all 32 years on record.
That represents a change of down 2.8% on the previous year and down 25.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea peaked at 250.55 in 1993 and was at its lowest, 83.01, in 2024.
That places Eritrea 50th out of 63 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 250.55 | — |
| 1994 | 248.82 | -0.7% |
| 1995 | 226.84 | -8.8% |
| 1996 | 210.58 | -7.2% |
| 1997 | 221.28 | +5.1% |
| 1998 | 221.51 | +0.1% |
| 1999 | 220.28 | -0.6% |
| 2000 | 211.94 | -3.8% |
| 2001 | 218.09 | +2.9% |
| 2002 | 214.41 | -1.7% |
| 2003 | 213.42 | -0.5% |
| 2004 | 213.17 | -0.1% |
| 2005 | 221.5 | +3.9% |
| 2006 | 197.82 | -10.7% |
| 2007 | 180.51 | -8.8% |
| 2008 | 162.97 | -9.7% |
| 2009 | 135.03 | -17.1% |
| 2010 | 123.65 | -8.4% |
| 2011 | 120.45 | -2.6% |
| 2012 | 114.38 | -5.0% |
| 2013 | 114.81 | +0.4% |
| 2014 | 111.77 | -2.6% |
| 2015 | 85.39 | -23.6% |
| 2016 | 102.85 | +20.4% |
| 2017 | 100.61 | -2.2% |
| 2018 | 94.33 | -6.2% |
| 2019 | 96.65 | +2.5% |
| 2020 | 95.61 | -1.1% |
| 2021 | 90.28 | -5.6% |
| 2022 | 87.8 | -2.7% |
| 2023 | 85.42 | -2.7% |
| 2024 | 83.01 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 228.55 | 210.58 | 250.55 | 7 |
| 2000s | 196.89 | 135.03 | 221.5 | 10 |
| 2010s | 106.49 | 85.39 | 123.65 | 10 |
| 2020s | 88.42 | 83.01 | 95.61 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea was 83.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The highest recorded value was 250.55 in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The lowest recorded value was 83.01 in 2024.
- How does Eritrea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eritrea ranks 50th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eritrea?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.