Edible roots and tubers with high starch or inulin content, n.e.c. in Europe
Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 8.6 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Europe stood at 8.6.
The figure is up 0.4% on the previous year and down 89.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Europe peaked at 124.71 in 1994 and was at its lowest, 5.82, in 1961.
Europe ranks 23rd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.82 | — |
| 1962 | 9.57 | +64.4% |
| 1963 | 10.38 | +8.5% |
| 1964 | 11.13 | +7.2% |
| 1965 | 9.53 | -14.4% |
| 1966 | 10.05 | +5.5% |
| 1967 | 9.04 | -10.0% |
| 1968 | 7.54 | -16.6% |
| 1969 | 7.64 | +1.3% |
| 1970 | 9.49 | +24.2% |
| 1971 | 12.63 | +33.1% |
| 1972 | 11.39 | -9.8% |
| 1973 | 13.37 | +17.4% |
| 1974 | 14.3 | +7.0% |
| 1975 | 14.29 | -0.1% |
| 1976 | 13.91 | -2.7% |
| 1977 | 14.27 | +2.6% |
| 1978 | 13.92 | -2.5% |
| 1979 | 14.58 | +4.7% |
| 1980 | 16.84 | +15.5% |
| 1981 | 22.24 | +32.1% |
| 1982 | 19.44 | -12.6% |
| 1983 | 12.82 | -34.1% |
| 1984 | 10.73 | -16.3% |
| 1985 | 13.13 | +22.4% |
| 1986 | 13.78 | +5.0% |
| 1987 | 13.97 | +1.4% |
| 1988 | 10.85 | -22.3% |
| 1989 | 11.33 | +4.4% |
| 1990 | 13.53 | +19.4% |
| 1991 | 11 | -18.7% |
| 1992 | 68.95 | +526.8% |
| 1993 | 84.61 | +22.7% |
| 1994 | 124.71 | +47.4% |
| 1995 | 114.1 | -8.5% |
| 1996 | 92.07 | -19.3% |
| 1997 | 87.29 | -5.2% |
| 1998 | 88.72 | +1.6% |
| 1999 | 60.54 | -31.8% |
| 2000 | 58.31 | -3.7% |
| 2001 | 68.77 | +17.9% |
| 2002 | 114.13 | +66.0% |
| 2003 | 95.95 | -15.9% |
| 2004 | 108.35 | +12.9% |
| 2005 | 107.24 | -1.0% |
| 2006 | 86.67 | -19.2% |
| 2007 | 87.44 | +0.9% |
| 2008 | 76.42 | -12.6% |
| 2009 | 83.35 | +9.1% |
| 2010 | 75.03 | -10.0% |
| 2011 | 72.21 | -3.8% |
| 2012 | 76.13 | +5.4% |
| 2013 | 77.93 | +2.4% |
| 2014 | 81.05 | +4.0% |
| 2015 | 99.92 | +23.3% |
| 2016 | 119.04 | +19.1% |
| 2017 | 119.65 | +0.5% |
| 2018 | 8.02 | -93.3% |
| 2019 | 9.02 | +12.5% |
| 2020 | 8.43 | -6.5% |
| 2021 | 8.5 | +0.8% |
| 2022 | 8.68 | +2.1% |
| 2023 | 8.57 | -1.3% |
| 2024 | 8.6 | +0.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +526.8% | 11 | 68.95 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.97 | 5.82 | 11.13 | 9 |
| 1970s | 13.21 | 9.49 | 14.58 | 10 |
| 1980s | 14.51 | 10.73 | 22.24 | 10 |
| 1990s | 74.55 | 11 | 124.71 | 10 |
| 2000s | 88.66 | 58.31 | 114.13 | 10 |
| 2010s | 73.8 | 8.02 | 119.65 | 10 |
| 2020s | 8.56 | 8.43 | 8.68 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Europe was 8.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The highest recorded value was 124.71 in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The lowest recorded value was 5.82 in 1961.
- How does Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Europe ranks 23rd out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Europe?
- Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.