Edible roots and tubers with high starch or inulin content, n.e.c. in Americas
Americas: Edible roots and tubers with high starch or inulin content, n.e.c. was 87.79 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Americas is 87.79, measured in 2024.
That represents a change of down 1.4% on the previous year and down 15.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Americas peaked at 114.71 in 1986 and was at its lowest, 77.34, in 1980.
That places Americas 14th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.63 | — |
| 1962 | 90.02 | +5.1% |
| 1963 | 89.22 | -0.9% |
| 1964 | 87.6 | -1.8% |
| 1965 | 93.23 | +6.4% |
| 1966 | 87.25 | -6.4% |
| 1967 | 86.41 | -1.0% |
| 1968 | 79.65 | -7.8% |
| 1969 | 87.16 | +9.4% |
| 1970 | 97.27 | +11.6% |
| 1971 | 93.29 | -4.1% |
| 1972 | 94.69 | +1.5% |
| 1973 | 83.86 | -11.4% |
| 1974 | 85.75 | +2.3% |
| 1975 | 81.9 | -4.5% |
| 1976 | 84.7 | +3.4% |
| 1977 | 86.91 | +2.6% |
| 1978 | 89.22 | +2.7% |
| 1979 | 81.47 | -8.7% |
| 1980 | 77.34 | -5.1% |
| 1981 | 89.3 | +15.5% |
| 1982 | 93.34 | +4.5% |
| 1983 | 89.35 | -4.3% |
| 1984 | 103.99 | +16.4% |
| 1985 | 105.77 | +1.7% |
| 1986 | 114.71 | +8.5% |
| 1987 | 104.6 | -8.8% |
| 1988 | 102.46 | -2.0% |
| 1989 | 102.98 | +0.5% |
| 1990 | 106.21 | +3.1% |
| 1991 | 100.95 | -5.0% |
| 1992 | 98.1 | -2.8% |
| 1993 | 100.92 | +2.9% |
| 1994 | 105.78 | +4.8% |
| 1995 | 100.08 | -5.4% |
| 1996 | 91.01 | -9.1% |
| 1997 | 91.04 | +0.0% |
| 1998 | 96.5 | +6.0% |
| 1999 | 95.97 | -0.5% |
| 2000 | 94.97 | -1.0% |
| 2001 | 96.47 | +1.6% |
| 2002 | 94.06 | -2.5% |
| 2003 | 100.22 | +6.5% |
| 2004 | 93.51 | -6.7% |
| 2005 | 100.04 | +7.0% |
| 2006 | 99.96 | -0.1% |
| 2007 | 95.75 | -4.2% |
| 2008 | 94.58 | -1.2% |
| 2009 | 90.42 | -4.4% |
| 2010 | 95.92 | +6.1% |
| 2011 | 95.93 | +0.0% |
| 2012 | 104.14 | +8.6% |
| 2013 | 100.42 | -3.6% |
| 2014 | 103.54 | +3.1% |
| 2015 | 96.3 | -7.0% |
| 2016 | 100.16 | +4.0% |
| 2017 | 91.43 | -8.7% |
| 2018 | 88.51 | -3.2% |
| 2019 | 90.25 | +2.0% |
| 2020 | 95.42 | +5.7% |
| 2021 | 90.14 | -5.5% |
| 2022 | 86.69 | -3.8% |
| 2023 | 89.01 | +2.7% |
| 2024 | 87.79 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.35 | 79.65 | 93.23 | 9 |
| 1970s | 87.91 | 81.47 | 97.27 | 10 |
| 1980s | 98.38 | 77.34 | 114.71 | 10 |
| 1990s | 98.66 | 91.01 | 106.21 | 10 |
| 2000s | 96 | 90.42 | 100.22 | 10 |
| 2010s | 96.66 | 88.51 | 104.14 | 10 |
| 2020s | 89.81 | 86.69 | 95.42 | 5 |
Countries ranked near Americas
- 11 Tonga 108.61 compare
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
- 13 China, mainland 108.23 compare
- 14 Dominica 107.81 compare
- 15 Saint Vincent and the Grenadines 103.35 compare
- 16 French Polynesia 102.69 compare
- 17 Thailand 101.93 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Americas?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Americas was 87.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The highest recorded value was 114.71 in 1986.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The lowest recorded value was 77.34 in 1980.
- How does Americas rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Americas ranks 14th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Americas?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.