Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS)
Small island developing States (SIDS): Edible roots and tubers with high starch or inulin content, n.e.c. was 79,744 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS) stood at 79,744 ha.
The figure is up 0.1% on the previous year and down 9.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS) peaked at 89,860 ha in 1987 and was at its lowest, 52,527 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 52,527 ha | — |
| 1962 | 53,859 ha | +2.5% |
| 1963 | 54,357 ha | +0.9% |
| 1964 | 58,087 ha | +6.9% |
| 1965 | 57,885 ha | -0.3% |
| 1966 | 61,461 ha | +6.2% |
| 1967 | 61,068 ha | -0.6% |
| 1968 | 61,917 ha | +1.4% |
| 1969 | 62,803 ha | +1.4% |
| 1970 | 64,366 ha | +2.5% |
| 1971 | 67,198 ha | +4.4% |
| 1972 | 67,439 ha | +0.4% |
| 1973 | 68,983 ha | +2.3% |
| 1974 | 67,897 ha | -1.6% |
| 1975 | 69,552 ha | +2.4% |
| 1976 | 69,680 ha | +0.2% |
| 1977 | 73,136 ha | +5.0% |
| 1978 | 73,782 ha | +0.9% |
| 1979 | 74,772 ha | +1.3% |
| 1980 | 76,073 ha | +1.7% |
| 1981 | 75,589 ha | -0.6% |
| 1982 | 76,342 ha | +1.0% |
| 1983 | 80,191 ha | +5.0% |
| 1984 | 83,163 ha | +3.7% |
| 1985 | 85,686 ha | +3.0% |
| 1986 | 88,887 ha | +3.7% |
| 1987 | 89,860 ha | +1.1% |
| 1988 | 83,245 ha | -7.4% |
| 1989 | 79,730 ha | -4.2% |
| 1990 | 78,120 ha | -2.0% |
| 1991 | 75,964 ha | -2.8% |
| 1992 | 76,654 ha | +0.9% |
| 1993 | 74,729 ha | -2.5% |
| 1994 | 77,518 ha | +3.7% |
| 1995 | 77,006 ha | -0.7% |
| 1996 | 76,176 ha | -1.1% |
| 1997 | 76,722 ha | +0.7% |
| 1998 | 77,120 ha | +0.5% |
| 1999 | 76,897 ha | -0.3% |
| 2000 | 77,119 ha | +0.3% |
| 2001 | 77,270 ha | +0.2% |
| 2002 | 78,706 ha | +1.9% |
| 2003 | 78,294 ha | -0.5% |
| 2004 | 81,293 ha | +3.8% |
| 2005 | 81,042 ha | -0.3% |
| 2006 | 78,856 ha | -2.7% |
| 2007 | 76,462 ha | -3.0% |
| 2008 | 75,507 ha | -1.2% |
| 2009 | 77,223 ha | +2.3% |
| 2010 | 76,806 ha | -0.5% |
| 2011 | 81,162 ha | +5.7% |
| 2012 | 83,510 ha | +2.9% |
| 2013 | 85,679 ha | +2.6% |
| 2014 | 88,022 ha | +2.7% |
| 2015 | 85,177 ha | -3.2% |
| 2016 | 85,331 ha | +0.2% |
| 2017 | 85,080 ha | -0.3% |
| 2018 | 85,791 ha | +0.8% |
| 2019 | 86,096 ha | +0.4% |
| 2020 | 86,043 ha | -0.1% |
| 2021 | 86,163 ha | +0.1% |
| 2022 | 79,707 ha | -7.5% |
| 2023 | 79,693 ha | -0.0% |
| 2024 | 79,744 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,218 ha | 52,527 ha | 62,803 ha | 9 |
| 1970s | 69,680 ha | 64,366 ha | 74,772 ha | 10 |
| 1980s | 81,877 ha | 75,589 ha | 89,860 ha | 10 |
| 1990s | 76,691 ha | 74,729 ha | 78,120 ha | 10 |
| 2000s | 78,177 ha | 75,507 ha | 81,293 ha | 10 |
| 2010s | 84,265 ha | 76,806 ha | 88,022 ha | 10 |
| 2020s | 82,270 ha | 79,693 ha | 86,163 ha | 5 |
Countries ranked near Small island developing States (SIDS)
- 3 Namibia 43,947 ha compare
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
- 6 Papua New Guinea 25,122 ha compare
- 7 Haiti 24,456 ha compare
- 7 Melanesia 26,472 ha compare
- 8 Bolivia (Plurinational State of) 16,541 ha compare
- 8 Thailand 17,040 ha compare
- 9 Eritrea 15,193 ha compare
- 9 Timor-Leste 8,269 ha compare
More agriculture & rural data for Small island developing States (SIDS)
- Poultry Birds — Stocks, annual growth rate 4.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6542 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.9925 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6742 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.54 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Small island developing States (SIDS) was 79,744 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Small island developing States (SIDS)?
- The highest recorded value was 89,860 ha in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Small island developing States (SIDS)?
- The lowest recorded value was 52,527 ha in 1961.
- How does Small island developing States (SIDS) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Small island developing States (SIDS) ranks 6th out of 13 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.