Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic
Lao People's Democratic Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 140,130 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic stood at 140,130 ha. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 72.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic peaked at 140,130 ha in 2024 and was at its lowest, 30,990 ha, in 2009.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, year by year
| Year | ha | Change |
|---|---|---|
| 2009 | 30,990 ha | — |
| 2010 | 40,840 ha | +31.8% |
| 2011 | 58,120 ha | +42.3% |
| 2012 | 67,155 ha | +15.5% |
| 2013 | 65,995 ha | -1.7% |
| 2014 | 81,345 ha | +23.3% |
| 2015 | 101,885 ha | +25.3% |
| 2016 | 102,830 ha | +0.9% |
| 2017 | 90,440 ha | -12.0% |
| 2018 | 115,915 ha | +28.2% |
| 2019 | 118,650 ha | +2.4% |
| 2020 | 128,765 ha | +8.5% |
| 2021 | 122,758 ha | -4.7% |
| 2022 | 129,552 ha | +5.5% |
| 2023 | 135,405 ha | +4.5% |
| 2024 | 140,130 ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 30,990 ha | 30,990 ha | 30,990 ha | 1 |
| 2010s | 84,318 ha | 40,840 ha | 118,650 ha | 10 |
| 2020s | 131,322 ha | 122,758 ha | 140,130 ha | 5 |
Countries ranked near Lao People's Democratic Republic
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic was 140,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The highest recorded value was 140,130 ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The lowest recorded value was 30,990 ha in 2009.
- How does Lao People's Democratic Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Lao People's Democratic Republic ranks 4th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.