Haiti vs Peru: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Haiti
- Peru
How they compare
Peru currently reports 39,770 ha against 24,456 ha in Haiti, a difference of 15,314 ha.
That makes Peru's figure about 1.6 times Haiti's.
Across all 64 years both countries report, Peru has been ahead every year.
Haiti ranks 7th and Peru ranks 4th of 74 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,222 ha | 30,472 ha | 18,250 ha | Peru |
| 1970s | 18,519 ha | 38,235 ha | 19,715 ha | Peru |
| 1980s | 22,370 ha | 48,553 ha | 26,183 ha | Peru |
| 1990s | 22,310 ha | 50,764 ha | 28,455 ha | Peru |
| 2000s | 21,333 ha | 47,260 ha | 25,927 ha | Peru |
| 2010s | 24,719 ha | 40,130 ha | 15,411 ha | Peru |
| 2020s | 24,448 ha | 39,639 ha | 15,191 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Haiti or Peru?
- Peru, at 39,770 ha against 24,456 ha in Haiti as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Haiti and Peru?
- 15,314 ha, with Peru ahead.
- How many years of comparable data are there for Haiti and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Peru rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Haiti ranks 7th and Peru ranks 4th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.