Edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa
Northern Africa: Edible offals of camels and other camelids, fresh, chilled or frozen was 785,577 An in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa stood at 785,577 An.
That represents a change of up 2.3% on the previous year and up 13.9% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa peaked at 800,942 An in 2011 and was at its lowest, 175,395 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 175,395 An | — |
| 1962 | 180,696 An | +3.0% |
| 1963 | 186,113 An | +3.0% |
| 1964 | 200,285 An | +7.6% |
| 1965 | 225,152 An | +12.4% |
| 1966 | 265,776 An | +18.0% |
| 1967 | 271,090 An | +2.0% |
| 1968 | 260,956 An | -3.7% |
| 1969 | 264,583 An | +1.4% |
| 1970 | 273,603 An | +3.4% |
| 1971 | 261,224 An | -4.5% |
| 1972 | 270,641 An | +3.6% |
| 1973 | 266,449 An | -1.5% |
| 1974 | 253,332 An | -4.9% |
| 1975 | 239,550 An | -5.4% |
| 1976 | 259,833 An | +8.5% |
| 1977 | 246,110 An | -5.3% |
| 1978 | 227,983 An | -7.4% |
| 1979 | 228,076 An | +0.0% |
| 1980 | 262,000 An | +14.9% |
| 1981 | 234,350 An | -10.6% |
| 1982 | 303,100 An | +29.3% |
| 1983 | 294,530 An | -2.8% |
| 1984 | 322,260 An | +9.4% |
| 1985 | 313,000 An | -2.9% |
| 1986 | 247,400 An | -21.0% |
| 1987 | 214,500 An | -13.3% |
| 1988 | 253,091 An | +18.0% |
| 1989 | 265,218 An | +4.8% |
| 1990 | 271,789 An | +2.5% |
| 1991 | 282,830 An | +4.1% |
| 1992 | 319,898 An | +13.1% |
| 1993 | 311,530 An | -2.6% |
| 1994 | 357,417 An | +14.7% |
| 1995 | 396,122 An | +10.8% |
| 1996 | 455,478 An | +15.0% |
| 1997 | 467,656 An | +2.7% |
| 1998 | 509,425 An | +8.9% |
| 1999 | 523,627 An | +2.8% |
| 2000 | 535,791 An | +2.3% |
| 2001 | 545,170 An | +1.8% |
| 2002 | 532,522 An | -2.3% |
| 2003 | 557,412 An | +4.7% |
| 2004 | 579,767 An | +4.0% |
| 2005 | 465,704 An | -19.7% |
| 2006 | 654,189 An | +40.5% |
| 2007 | 623,338 An | -4.7% |
| 2008 | 667,893 An | +7.1% |
| 2009 | 709,735 An | +6.3% |
| 2010 | 735,108 An | +3.6% |
| 2011 | 800,942 An | +9.0% |
| 2012 | 685,811 An | -14.4% |
| 2013 | 675,997 An | -1.4% |
| 2014 | 689,968 An | +2.1% |
| 2015 | 710,657 An | +3.0% |
| 2016 | 723,766 An | +1.8% |
| 2017 | 717,070 An | -0.9% |
| 2018 | 674,640 An | -5.9% |
| 2019 | 717,406 An | +6.3% |
| 2020 | 707,715 An | -1.4% |
| 2021 | 766,362 An | +8.3% |
| 2022 | 768,918 An | +0.3% |
| 2023 | 768,088 An | -0.1% |
| 2024 | 785,577 An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225,561 An | 175,395 An | 271,090 An | 9 |
| 1970s | 252,680 An | 227,983 An | 273,603 An | 10 |
| 1980s | 270,945 An | 214,500 An | 322,260 An | 10 |
| 1990s | 389,577 An | 271,789 An | 523,627 An | 10 |
| 2000s | 587,152 An | 465,704 An | 709,735 An | 10 |
| 2010s | 713,136 An | 674,640 An | 800,942 An | 10 |
| 2020s | 759,332 An | 707,715 An | 785,577 An | 5 |
Countries ranked near Northern Africa
- 3 Bolivia (Plurinational State of) 73,000 An compare
- 3 Saudi Arabia 500,657 An compare
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
- 8 Ethiopia 179,961 An compare
- 9 China 179,340 An compare
- 9 China, mainland 179,340 An compare
More agriculture & rural data for Northern Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.3663 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Northern Africa was 785,577 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Northern Africa?
- The highest recorded value was 800,942 An in 2011.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Northern Africa?
- The lowest recorded value was 175,395 An in 1961.
- How does Northern Africa rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Northern Africa ranks 6th out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Northern Africa?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.