Edible offals of camels and other camelids, fresh, chilled or frozen in Somalia
Somalia: Edible offals of camels and other camelids, fresh, chilled or frozen was 293,250 An in 2024. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Somalia stood at 293,250 An.
That represents a change of down 0.8% on the previous year and up 8.4% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Somalia peaked at 295,520 An in 2023 and was at its lowest, 50,000 An, in 1961.
Somalia ranks 5th of 39 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Somalia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 50,000 An | — |
| 1962 | 52,000 An | +4.0% |
| 1963 | 65,000 An | +25.0% |
| 1964 | 56,000 An | -13.8% |
| 1965 | 54,000 An | -3.6% |
| 1966 | 53,000 An | -1.9% |
| 1967 | 51,000 An | -3.8% |
| 1968 | 75,000 An | +47.1% |
| 1969 | 67,000 An | -10.7% |
| 1970 | 68,000 An | +1.5% |
| 1971 | 72,000 An | +5.9% |
| 1972 | 77,000 An | +6.9% |
| 1973 | 68,000 An | -11.7% |
| 1974 | 76,000 An | +11.8% |
| 1975 | 73,000 An | -3.9% |
| 1976 | 71,000 An | -2.7% |
| 1977 | 75,000 An | +5.6% |
| 1978 | 75,000 An | +0.0% |
| 1979 | 78,000 An | +4.0% |
| 1980 | 85,000 An | +9.0% |
| 1981 | 90,000 An | +5.9% |
| 1982 | 90,000 An | +0.0% |
| 1983 | 75,000 An | -16.7% |
| 1984 | 80,000 An | +6.7% |
| 1985 | 90,000 An | +12.5% |
| 1986 | 106,000 An | +17.8% |
| 1987 | 110,700 An | +4.4% |
| 1988 | 114,000 An | +3.0% |
| 1989 | 150,000 An | +31.6% |
| 1990 | 180,000 An | +20.0% |
| 1991 | 200,000 An | +11.1% |
| 1992 | 190,000 An | -5.0% |
| 1993 | 200,000 An | +5.3% |
| 1994 | 200,000 An | +0.0% |
| 1995 | 205,000 An | +2.5% |
| 1996 | 210,000 An | +2.4% |
| 1997 | 200,000 An | -4.8% |
| 1998 | 220,000 An | +10.0% |
| 1999 | 200,000 An | -9.1% |
| 2000 | 230,000 An | +15.0% |
| 2001 | 245,000 An | +6.5% |
| 2002 | 240,000 An | -2.0% |
| 2003 | 260,000 An | +8.3% |
| 2004 | 262,000 An | +0.8% |
| 2005 | 263,000 An | +0.4% |
| 2006 | 260,000 An | -1.1% |
| 2007 | 260,000 An | +0.0% |
| 2008 | 260,000 An | +0.0% |
| 2009 | 260,000 An | +0.0% |
| 2010 | 260,000 An | +0.0% |
| 2011 | 260,000 An | +0.0% |
| 2012 | 270,000 An | +3.8% |
| 2013 | 270,000 An | +0.0% |
| 2014 | 270,421 An | +0.2% |
| 2015 | 274,287 An | +1.4% |
| 2016 | 276,250 An | +0.7% |
| 2017 | 279,675 An | +1.2% |
| 2018 | 282,329 An | +0.9% |
| 2019 | 285,531 An | +1.1% |
| 2020 | 288,802 An | +1.1% |
| 2021 | 291,013 An | +0.8% |
| 2022 | 293,115 An | +0.7% |
| 2023 | 295,520 An | +0.8% |
| 2024 | 293,250 An | -0.8% |
Somalia compared with similar countries
- Somalia's 293,250 An is above the median for low income countries, which is 33,190 An, 8.8× the median. (10 countries reporting)
- Somalia's 293,250 An is above the median for Sub-Saharan Africa, which is 54,158 An, 5.4× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +47.1% | 51,000 An | 75,000 An |
| 1989 | +31.6% | 114,000 An | 150,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,111 An | 50,000 An | 75,000 An | 9 |
| 1970s | 73,300 An | 68,000 An | 78,000 An | 10 |
| 1980s | 99,070 An | 75,000 An | 150,000 An | 10 |
| 1990s | 200,500 An | 180,000 An | 220,000 An | 10 |
| 2000s | 254,000 An | 230,000 An | 263,000 An | 10 |
| 2010s | 272,849 An | 260,000 An | 285,531 An | 10 |
| 2020s | 292,340 An | 288,802 An | 295,520 An | 5 |
Countries ranked near Somalia
- 2 Sudan 540,226 An compare
- 3 Bolivia (Plurinational State of) 73,000 An compare
- 3 Saudi Arabia 500,657 An compare
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
- 8 Ethiopia 179,961 An compare
More agriculture & rural data for Somalia
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.4486 units per person (2025)
- Share of GDP from agriculture 55.8% (1990)
- Agriculture as a share of GDP vs. GDP per capita 55.8% (1990)
- Agricultural raw materials exports 0.7% (1982)
- Agricultural raw materials imports 7.1% (1982)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Somalia?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Somalia was 293,250 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Somalia?
- The highest recorded value was 295,520 An in 2023.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Somalia?
- The lowest recorded value was 50,000 An in 1961.
- How does Somalia rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Somalia ranks 5th out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Somalia?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.