Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye
Türkiye: Edible offals of camels and other camelids, fresh, chilled or frozen was 0 An in 2012. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye, 1961–2012
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye is 0 An, measured in 2012. That is the lowest value across all 52 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye peaked at 3,978 An in 1968 and was at its lowest, 0 An, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,600 An | — |
| 1962 | 1,574 An | -1.6% |
| 1963 | 2,062 An | +31.0% |
| 1964 | 2,550 An | +23.7% |
| 1965 | 3,384 An | +32.7% |
| 1966 | 2,430 An | -28.2% |
| 1967 | 3,327 An | +36.9% |
| 1968 | 3,978 An | +19.6% |
| 1969 | 1,902 An | -52.2% |
| 1970 | 3,140 An | +65.1% |
| 1971 | 3,894 An | +24.0% |
| 1972 | 1,003 An | -74.2% |
| 1973 | 589 An | -41.3% |
| 1974 | 910 An | +54.5% |
| 1975 | 740 An | -18.7% |
| 1976 | 1,640 An | +121.6% |
| 1977 | 930 An | -43.3% |
| 1978 | 1,070 An | +15.1% |
| 1979 | 610 An | -43.0% |
| 1980 | 400 An | -34.4% |
| 1981 | 210 An | -47.5% |
| 1982 | 280 An | +33.3% |
| 1983 | 410 An | +46.4% |
| 1984 | 440 An | +7.3% |
| 1985 | 1,960 An | +345.5% |
| 1986 | 105 An | -94.6% |
| 1987 | 149 An | +41.9% |
| 1988 | 334 An | +124.2% |
| 1989 | 1,360 An | +307.2% |
| 1990 | 320 An | -76.5% |
| 1991 | 360 An | +12.5% |
| 1992 | 160 An | -55.6% |
| 1993 | 100 An | -37.5% |
| 1994 | 150 An | +50.0% |
| 1995 | 70 An | -53.3% |
| 1996 | 20 An | -71.4% |
| 1997 | 53 An | +165.0% |
| 1998 | 75 An | +41.5% |
| 1999 | 33 An | -56.0% |
| 2000 | 29 An | -12.1% |
| 2001 | 23 An | -20.7% |
| 2002 | 44 An | +91.3% |
| 2003 | 67 An | +52.3% |
| 2004 | 38 An | -43.3% |
| 2005 | 49 An | +28.9% |
| 2006 | 55 An | +12.2% |
| 2007 | 33 An | -40.0% |
| 2008 | 47 An | +42.4% |
| 2009 | 55 An | +17.0% |
| 2010 | 0 An | -100.0% |
| 2011 | 0 An | — |
| 2012 | 0 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,534 An | 1,574 An | 3,978 An | 9 |
| 1970s | 1,453 An | 589 An | 3,894 An | 10 |
| 1980s | 564.8 An | 105 An | 1,960 An | 10 |
| 1990s | 134.1 An | 20 An | 360 An | 10 |
| 2000s | 44 An | 23 An | 67 An | 10 |
| 2010s | 0 An | 0 An | 0 An | 3 |
Countries ranked near Türkiye
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 8 Ethiopia 179,961 An compare
- 9 China 179,340 An compare
- 9 China, mainland 179,340 An compare
More agriculture & rural data for Türkiye
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate 3.72 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.5774 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -6.67 % change on previous year (2024)
- Potatoes — Production, annual growth rate 21.05 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.12 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -11.23 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -12.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Türkiye was 0 An in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Türkiye?
- The highest recorded value was 3,978 An in 1968.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Türkiye?
- The lowest recorded value was 0 An in 2010.
- How does Türkiye rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Türkiye ranks 7th out of 7 countries with data for 2012.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.