Edible offals of camels and other camelids, fresh, chilled or frozen in Peru
Peru: Edible offals of camels and other camelids, fresh, chilled or frozen was 400,225 An in 1990. ▼ Falling
Edible offals of camels and other camelids, fresh, chilled or frozen in Peru, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Peru is 400,225 An, measured in 1990.
The figure is up 10.8% on the previous year and up 15.1% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Peru peaked at 767,860 An in 1962 and was at its lowest, 328,300 An, in 1986.
Peru ranks 4th of 39 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 30 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Peru, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 682,278 An | — |
| 1962 | 767,860 An | +12.5% |
| 1963 | 613,159 An | -20.1% |
| 1964 | 712,610 An | +16.2% |
| 1965 | 403,930 An | -43.3% |
| 1966 | 399,480 An | -1.1% |
| 1967 | 385,480 An | -3.5% |
| 1968 | 399,830 An | +3.7% |
| 1969 | 431,210 An | +7.8% |
| 1970 | 453,260 An | +5.1% |
| 1971 | 412,029 An | -9.1% |
| 1972 | 386,398 An | -6.2% |
| 1973 | 375,636 An | -2.8% |
| 1974 | 386,068 An | +2.8% |
| 1975 | 370,923 An | -3.9% |
| 1976 | 365,167 An | -1.6% |
| 1977 | 362,624 An | -0.7% |
| 1978 | 361,761 An | -0.2% |
| 1979 | 354,821 An | -1.9% |
| 1980 | 347,580 An | -2.0% |
| 1981 | 352,581 An | +1.4% |
| 1982 | 349,450 An | -0.9% |
| 1983 | 418,932 An | +19.9% |
| 1984 | 348,131 An | -16.9% |
| 1985 | 333,600 An | -4.2% |
| 1986 | 328,300 An | -1.6% |
| 1987 | 329,000 An | +0.2% |
| 1988 | 346,350 An | +5.3% |
| 1989 | 361,100 An | +4.3% |
| 1990 | 400,225 An | +10.8% |
Peru compared with similar countries
- Peru's 400,225 An is above the median for upper middle income countries, which is 53,989 An, 7.4× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -43.3% | 712,610 An | 403,930 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 532,871 An | 385,480 An | 767,860 An | 9 |
| 1970s | 382,869 An | 354,821 An | 453,260 An | 10 |
| 1980s | 351,502 An | 328,300 An | 418,932 An | 10 |
| 1990s | 400,225 An | 400,225 An | 400,225 An | 1 |
Countries ranked near Peru
- 1 Sudan (former) 617,800 An compare
- 2 Sudan 540,226 An
- 3 Bolivia (Plurinational State of) 73,000 An compare
- 3 Saudi Arabia 500,657 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Peru?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Peru was 400,225 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Peru?
- The highest recorded value was 767,860 An in 1962.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Peru?
- The lowest recorded value was 328,300 An in 1986.
- How does Peru rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Peru ranks 4th out of 39 countries with data for 1990.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Peru?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.