Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia
Ethiopia: Edible offals of camels and other camelids, fresh, chilled or frozen was 179,961 An in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia is 179,961 An, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 28.5% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia peaked at 200,000 An in 2018 and was at its lowest, 29,000 An, in 1993.
Ethiopia ranks 8th of 39 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 29,000 An | — |
| 1994 | 30,000 An | +3.4% |
| 1995 | 44,000 An | +46.7% |
| 1996 | 47,000 An | +6.8% |
| 1997 | 50,000 An | +6.4% |
| 1998 | 53,000 An | +6.0% |
| 1999 | 59,000 An | +11.3% |
| 2000 | 65,000 An | +10.2% |
| 2001 | 78,000 An | +20.0% |
| 2002 | 79,000 An | +1.3% |
| 2003 | 80,000 An | +1.3% |
| 2004 | 82,000 An | +2.5% |
| 2005 | 78,000 An | -4.9% |
| 2006 | 75,000 An | -3.8% |
| 2007 | 104,000 An | +38.7% |
| 2008 | 170,000 An | +63.5% |
| 2009 | 132,300 An | -22.2% |
| 2010 | 185,000 An | +39.8% |
| 2011 | 165,000 An | -10.8% |
| 2012 | 165,000 An | +0.0% |
| 2013 | 165,000 An | +0.0% |
| 2014 | 140,000 An | -15.2% |
| 2015 | 140,000 An | +0.0% |
| 2016 | 140,000 An | +0.0% |
| 2017 | 160,000 An | +14.3% |
| 2018 | 200,000 An | +25.0% |
| 2019 | 172,897 An | -13.6% |
| 2020 | 173,452 An | +0.3% |
| 2021 | 183,085 An | +5.6% |
| 2022 | 183,824 An | +0.4% |
| 2023 | 182,093 An | -0.9% |
| 2024 | 179,961 An | -1.2% |
Ethiopia compared with similar countries
- Ethiopia's 179,961 An is above the median for low income countries, which is 33,190 An, 5.4× the median. (10 countries reporting)
- Ethiopia's 179,961 An is above the median for Sub-Saharan Africa, which is 54,158 An, 3.3× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +63.5% | 104,000 An | 170,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44,571 An | 29,000 An | 59,000 An | 7 |
| 2000s | 94,330 An | 65,000 An | 170,000 An | 10 |
| 2010s | 163,290 An | 140,000 An | 200,000 An | 10 |
| 2020s | 180,483 An | 173,452 An | 183,824 An | 5 |
Countries ranked near Ethiopia
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
- 9 China 179,340 An compare
- 9 China, mainland 179,340 An compare
- 11 Mauritania 141,441 An compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Ethiopia was 179,961 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Ethiopia?
- The highest recorded value was 200,000 An in 2018.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Ethiopia?
- The lowest recorded value was 29,000 An in 1993.
- How does Ethiopia rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Ethiopia ranks 8th out of 39 countries with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Ethiopia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.