Edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible offals of camels and other camelids, fresh, chilled or frozen was 73,000 An in 1990. ▼ Falling
Edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of), 1970–1990
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1990, edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of) stood at 73,000 An. That is the lowest value across all 19 years on record.
The figure is down 7.5% on the previous year and down 21.7% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of) peaked at 133,630 An in 1983 and was at its lowest, 73,000 An, in 1990.
The long-run direction has been consistently falling across the 19 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of), year by year
| Year | An | Change |
|---|---|---|
| 1970 | 87,900 An | — |
| 1971 | 90,000 An | +2.4% |
| 1972 | 92,000 An | +2.2% |
| 1973 | 95,700 An | +4.0% |
| 1974 | 97,400 An | +1.8% |
| 1975 | 99,500 An | +2.2% |
| 1976 | 101,700 An | +2.2% |
| 1977 | 104,000 An | +2.3% |
| 1978 | 106,400 An | +2.3% |
| 1979 | 108,900 An | +2.3% |
| 1980 | 93,190 An | -14.4% |
| 1981 | 93,410 An | +0.2% |
| 1982 | 95,413 An | +2.1% |
| 1983 | 133,630 An | +40.1% |
| 1984 | 85,880 An | -35.7% |
| 1985 | 81,503 An | -5.1% |
| 1986 | 79,014 An | -3.1% |
| 1987 | 78,961 An | -0.1% |
| 1990 | 73,000 An | -7.5% |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +40.1% | 95,413 An | 133,630 An |
| 1984 | -35.7% | 133,630 An | 85,880 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 98,350 An | 87,900 An | 108,900 An | 10 |
| 1980s | 92,625 An | 78,961 An | 133,630 An | 8 |
| 1990s | 73,000 An | 73,000 An | 73,000 An | 1 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Sudan (former) 617,800 An compare
- 2 Sudan 540,226 An
- 3 Saudi Arabia 500,657 An compare
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 2 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of)?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia (Plurinational State of) was 73,000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 133,630 An in 1983.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 73,000 An in 1990.
- How does Bolivia (Plurinational State of) rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Bolivia (Plurinational State of) ranks 3rd out of 7 countries with data for 1990.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.