Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa
Eastern Africa: Edible offals of camels and other camelids, fresh, chilled or frozen was 733,361 An in 2024. ◆ Volatile
Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Eastern Africa recorded 733,361 An for edible offals of camels and other camelids, fresh, chilled or frozen in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.4% on the previous year and up 16.5% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa peaked at 733,361 An in 2024 and was at its lowest, 150,340 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 150,340 An | — |
| 1962 | 153,472 An | +2.1% |
| 1963 | 168,396 An | +9.7% |
| 1964 | 161,128 An | -4.3% |
| 1965 | 161,060 An | -0.0% |
| 1966 | 161,990 An | +0.6% |
| 1967 | 161,900 An | -0.1% |
| 1968 | 187,720 An | +15.9% |
| 1969 | 183,280 An | -2.4% |
| 1970 | 183,360 An | +0.0% |
| 1971 | 188,740 An | +2.9% |
| 1972 | 194,840 An | +3.2% |
| 1973 | 186,960 An | -4.0% |
| 1974 | 196,800 An | +5.3% |
| 1975 | 195,200 An | -0.8% |
| 1976 | 195,200 An | +0.0% |
| 1977 | 200,400 An | +2.7% |
| 1978 | 205,560 An | +2.6% |
| 1979 | 209,420 An | +1.9% |
| 1980 | 217,280 An | +3.8% |
| 1981 | 223,740 An | +3.0% |
| 1982 | 226,400 An | +1.2% |
| 1983 | 217,660 An | -3.9% |
| 1984 | 230,936 An | +6.1% |
| 1985 | 243,160 An | +5.3% |
| 1986 | 260,400 An | +7.1% |
| 1987 | 264,920 An | +1.7% |
| 1988 | 270,180 An | +2.0% |
| 1989 | 309,040 An | +14.4% |
| 1990 | 342,000 An | +10.7% |
| 1991 | 358,960 An | +5.0% |
| 1992 | 345,920 An | -3.6% |
| 1993 | 303,500 An | -12.3% |
| 1994 | 307,560 An | +1.3% |
| 1995 | 328,730 An | +6.9% |
| 1996 | 337,890 An | +2.8% |
| 1997 | 329,955 An | -2.3% |
| 1998 | 354,020 An | +7.3% |
| 1999 | 341,130 An | -3.6% |
| 2000 | 362,450 An | +6.2% |
| 2001 | 397,860 An | +9.8% |
| 2002 | 395,680 An | -0.5% |
| 2003 | 420,040 An | +6.2% |
| 2004 | 445,210 An | +6.0% |
| 2005 | 424,475 An | -4.7% |
| 2006 | 426,745 An | +0.5% |
| 2007 | 601,800 An | +41.0% |
| 2008 | 696,400 An | +15.7% |
| 2009 | 618,243 An | -11.2% |
| 2010 | 678,300 An | +9.7% |
| 2011 | 658,700 An | -2.9% |
| 2012 | 669,081 An | +1.6% |
| 2013 | 671,564 An | +0.4% |
| 2014 | 629,320 An | -6.3% |
| 2015 | 652,583 An | +3.7% |
| 2016 | 641,190 An | -1.7% |
| 2017 | 656,085 An | +2.3% |
| 2018 | 622,581 An | -5.1% |
| 2019 | 724,579 An | +16.4% |
| 2020 | 687,753 An | -5.1% |
| 2021 | 625,447 An | -9.1% |
| 2022 | 579,136 An | -7.4% |
| 2023 | 682,610 An | +17.9% |
| 2024 | 733,361 An | +7.4% |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +41.0% | 426,745 An | 601,800 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165,476 An | 150,340 An | 187,720 An | 9 |
| 1970s | 195,648 An | 183,360 An | 209,420 An | 10 |
| 1980s | 246,372 An | 217,280 An | 309,040 An | 10 |
| 1990s | 334,966 An | 303,500 An | 358,960 An | 10 |
| 2000s | 478,890 An | 362,450 An | 696,400 An | 10 |
| 2010s | 660,398 An | 622,581 An | 724,579 An | 10 |
| 2020s | 661,661 An | 579,136 An | 733,361 An | 5 |
Countries ranked near Eastern Africa
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
- 8 Ethiopia 179,961 An compare
- 9 China 179,340 An compare
- 9 China, mainland 179,340 An compare
More agriculture & rural data for Eastern Africa
- Other fruits, n.e.c. — Production, annual growth rate 0.1136 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.1042 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.2182 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.6405 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Africa was 733,361 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Eastern Africa?
- The highest recorded value was 733,361 An in 2024.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Eastern Africa?
- The lowest recorded value was 150,340 An in 1961.
- How does Eastern Africa rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Eastern Africa ranks 7th out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Eastern Africa?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.