Eastern Africa vs Türkiye: Edible offals of camels and other camelids, fresh, chilled or frozen
Edible offals of camels and other camelids, fresh, chilled or frozen over time
- Eastern Africa
- Türkiye
How they compare
Eastern Africa currently reports 733,361 An against 0 An in Türkiye, a difference of 733,361 An.
Across all 52 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 7th and Türkiye ranks 7th of 16 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,476 An | 2,534 An | 162,942 An | Eastern Africa |
| 1970s | 195,648 An | 1,453 An | 194,195 An | Eastern Africa |
| 1980s | 246,372 An | 564.8 An | 245,807 An | Eastern Africa |
| 1990s | 334,966 An | 134.1 An | 334,832 An | Eastern Africa |
| 2000s | 478,890 An | 44 An | 478,846 An | Eastern Africa |
| 2010s | 668,694 An | 0 An | 668,694 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offals of camels and other camelids, fresh, chilled or frozen, Eastern Africa or Türkiye?
- Eastern Africa, at 733,361 An against 0 An in Türkiye as of 2024.
- What is the difference in edible offals of camels and other camelids, fresh, chilled or frozen between Eastern Africa and Türkiye?
- 733,361 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 52 years are reported by both, from 1961 to 2012.
- How do Eastern Africa and Türkiye rank globally for edible offals of camels and other camelids, fresh, chilled or frozen?
- Eastern Africa ranks 7th and Türkiye ranks 7th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.