Russia vs Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Russia
- Western Europe
How they compare
Russia currently reports 26,093 t against 11,674 t in Western Europe, a difference of 14,419 t.
That makes Russia's figure about 2.2 times Western Europe's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 29th and Western Europe ranks 26th of 234 countries.
Across the 4 decades both report, Russia averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Russia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,056 t | 19,989 t | 12,067 t | Russia |
| 2000s | 18,434 t | 18,859 t | 425.38 t | Western Europe |
| 2010s | 25,735 t | 14,718 t | 11,017 t | Russia |
| 2020s | 26,685 t | 12,893 t | 13,793 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Russia or Western Europe?
- Russia, at 26,093 t against 11,674 t in Western Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Russia and Western Europe?
- 14,419 t, with Russia ahead.
- How many years of comparable data are there for Russia and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Western Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Russia ranks 29th and Western Europe ranks 26th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.