Uzbekistan vs Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Uzbekistan
- Western Europe
How they compare
Uzbekistan currently reports 32,054 t against 11,674 t in Western Europe, a difference of 20,380 t.
That makes Uzbekistan's figure about 2.7 times Western Europe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Western Europe ahead.
Uzbekistan ranks 25th and Western Europe ranks 26th of 234 countries.
Across the 4 decades both report, Uzbekistan averaged higher in 2 and Western Europe in 2.
Head to head by decade
| Decade | Uzbekistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,951 t | 19,989 t | 11,037 t | Western Europe |
| 2000s | 9,525 t | 18,859 t | 9,334 t | Western Europe |
| 2010s | 24,314 t | 14,718 t | 9,596 t | Uzbekistan |
| 2020s | 28,770 t | 12,893 t | 15,877 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Uzbekistan or Western Europe?
- Uzbekistan, at 32,054 t against 11,674 t in Western Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Uzbekistan and Western Europe?
- 20,380 t, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Uzbekistan ranks 25th and Western Europe ranks 26th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.