Saint Vincent and the Grenadines vs Timor-Leste: Edible offal of sheep, fresh, chilled or frozen — Production

Saint Vincent and the Grenadines
7.67 t
in 2024
Timor-Leste
9.1 t
in 2024
Saint Vincent and the Grenadines rank
204th
Timor-Leste rank
201st

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Saint Vincent and the Grenadines
  • Timor-Leste
0510152025196119922024

How they compare

Timor-Leste currently reports 9.1 t against 7.67 t in Saint Vincent and the Grenadines, a difference of 1.43 t.

That makes Timor-Leste's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Saint Vincent and the Grenadines ranks 204th and Timor-Leste ranks 201st of 234 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and Timor-Leste in 2.

Head to head by decade

Decade Saint Vincent and the Grenadines Timor-Leste Difference Ahead
1960s 4.32 t 21.44 t 17.12 t Timor-Leste
1970s 5.95 t 18.49 t 12.55 t Timor-Leste
1980s 11.98 t 5.71 t 6.26 t Saint Vincent and the Grenadines
1990s 12.64 t 4.95 t 7.69 t Saint Vincent and the Grenadines
2000s 13 t 9.41 t 3.59 t Saint Vincent and the Grenadines
2010s 12.9 t 12.83 t 0.065 t Saint Vincent and the Grenadines
2020s 11.71 t 10.08 t 1.63 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Saint Vincent and the Grenadines or Timor-Leste?
Timor-Leste, at 9.1 t against 7.67 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Saint Vincent and the Grenadines and Timor-Leste?
1.43 t, with Timor-Leste ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Timor-Leste rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Saint Vincent and the Grenadines ranks 204th and Timor-Leste ranks 201st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Timor-Leste: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/st-vincent-and-the-grenadines/timor-leste-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.