Ethiopia vs Saudi Arabia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Ethiopia
- Saudi Arabia
How they compare
Saudi Arabia currently reports 33,395 t against 32,659 t in Ethiopia, a difference of 736 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Saudi Arabia ahead.
Ethiopia ranks 23rd and Saudi Arabia ranks 21st of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Ethiopia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,645 t | 13,415 t | 4,769 t | Saudi Arabia |
| 2000s | 15,205 t | 15,044 t | 161.06 t | Ethiopia |
| 2010s | 22,772 t | 19,304 t | 3,468 t | Ethiopia |
| 2020s | 31,088 t | 34,390 t | 3,302 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Ethiopia or Saudi Arabia?
- Saudi Arabia, at 33,395 t against 32,659 t in Ethiopia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Ethiopia and Saudi Arabia?
- 736 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Ethiopia and Saudi Arabia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Saudi Arabia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Ethiopia ranks 23rd and Saudi Arabia ranks 21st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.