Cyprus vs Rwanda: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cyprus
- Rwanda
How they compare
Cyprus currently reports 500.06 t against 465.41 t in Rwanda, a difference of 34.65 t.
That makes Cyprus's figure about 1.1 times Rwanda's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 128th and Rwanda ranks 130th of 234 countries.
Across the 6 decades both report, Cyprus averaged higher in 5 and Rwanda in 1.
Head to head by decade
| Decade | Cyprus | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 508.44 t | 106.16 t | 402.29 t | Cyprus |
| 1970s | 612.7 t | 134.68 t | 478.02 t | Cyprus |
| 1980s | 628 t | 171 t | 457 t | Cyprus |
| 1990s | 608.4 t | 163.85 t | 444.55 t | Cyprus |
| 2000s | 539.41 t | 234.45 t | 304.96 t | Cyprus |
| 2010s | 474.72 t | 1,103 t | 628.47 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cyprus or Rwanda?
- Cyprus, at 500.06 t against 465.41 t in Rwanda as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cyprus and Rwanda?
- 34.65 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Rwanda?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Rwanda rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cyprus ranks 128th and Rwanda ranks 130th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.