Malta vs Puerto Rico: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Malta
- Puerto Rico
How they compare
Malta currently reports 14.65 t against 10.89 t in Puerto Rico, a difference of 3.76 t.
That makes Malta's figure about 1.3 times Puerto Rico's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 197th and Puerto Rico ranks 200th of 234 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Puerto Rico in 2.
Head to head by decade
| Decade | Malta | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.98 t | 4.26 t | 21.72 t | Malta |
| 1970s | 14.44 t | 5.65 t | 8.8 t | Malta |
| 1980s | 3.13 t | 6.62 t | 3.49 t | Puerto Rico |
| 1990s | 5.39 t | 12.3 t | 6.91 t | Puerto Rico |
| 2000s | 12.79 t | 8.89 t | 3.9 t | Malta |
| 2010s | 13.74 t | 9.88 t | 3.86 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Malta or Puerto Rico?
- Malta, at 14.65 t against 10.89 t in Puerto Rico as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Malta and Puerto Rico?
- 3.76 t, with Malta ahead.
- How many years of comparable data are there for Malta and Puerto Rico?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Puerto Rico rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Malta ranks 197th and Puerto Rico ranks 200th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.