Ireland vs Mexico: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Ireland
- Mexico
How they compare
Mexico currently reports 12,017 t against 10,602 t in Ireland, a difference of 1,415 t.
That makes Mexico's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 49th and Mexico ranks 47th of 234 countries.
Across the 6 decades both report, Ireland averaged higher in 5 and Mexico in 1.
Head to head by decade
| Decade | Ireland | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,289 t | 3,708 t | 2,581 t | Ireland |
| 1970s | 6,293 t | 3,630 t | 2,663 t | Ireland |
| 1980s | 7,299 t | 4,014 t | 3,284 t | Ireland |
| 1990s | 13,850 t | 5,000 t | 8,851 t | Ireland |
| 2000s | 10,837 t | 7,660 t | 3,178 t | Ireland |
| 2010s | 8,915 t | 10,115 t | 1,200 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Ireland or Mexico?
- Mexico, at 12,017 t against 10,602 t in Ireland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Ireland and Mexico?
- 1,415 t, with Mexico ahead.
- How many years of comparable data are there for Ireland and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Mexico rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Ireland ranks 49th and Mexico ranks 47th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.