Croatia vs Georgia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Croatia
- Georgia
How they compare
Georgia currently reports 733.33 t against 667.97 t in Croatia, a difference of 65.36 t.
That makes Georgia's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Georgia ahead.
Croatia ranks 118th and Georgia ranks 116th of 234 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 298.82 t | 1,242 t | 943.2 t | Georgia |
| 2000s | 342.59 t | 1,307 t | 963.93 t | Georgia |
| 2010s | 677.61 t | 716.67 t | 39.06 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Croatia or Georgia?
- Georgia, at 733.33 t against 667.97 t in Croatia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Croatia and Georgia?
- 65.36 t, with Georgia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Georgia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Croatia ranks 118th and Georgia ranks 116th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.