Denmark vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Denmark
- Madagascar
How they compare
Denmark currently reports 323.47 t against 285.14 t in Madagascar, a difference of 38.33 t.
That makes Denmark's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 138th and Madagascar ranks 140th of 234 countries.
Across the 6 decades both report, Denmark averaged higher in 4 and Madagascar in 2.
Head to head by decade
| Decade | Denmark | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 365.08 t | 304.91 t | 60.17 t | Denmark |
| 1970s | 167.45 t | 436.94 t | 269.5 t | Madagascar |
| 1980s | 139.83 t | 435.36 t | 295.53 t | Madagascar |
| 1990s | 336.41 t | 194.73 t | 141.68 t | Denmark |
| 2000s | 337.29 t | 162.57 t | 174.72 t | Denmark |
| 2010s | 327.37 t | 256.42 t | 70.95 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Denmark or Madagascar?
- Denmark, at 323.47 t against 285.14 t in Madagascar as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Denmark and Madagascar?
- 38.33 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Denmark ranks 138th and Madagascar ranks 140th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.