Belgium-Luxembourg vs Gambia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Belgium-Luxembourg
- Gambia
How they compare
Belgium-Luxembourg currently reports 190 t against 180.94 t in Gambia, a difference of 9.06 t.
That makes Belgium-Luxembourg's figure about 1.1 times Gambia's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 146th and Gambia ranks 148th of 234 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 150.56 t | 78.11 t | 72.44 t | Belgium-Luxembourg |
| 1970s | 150.7 t | 95.44 t | 55.26 t | Belgium-Luxembourg |
| 1980s | 257.6 t | 121.65 t | 135.95 t | Belgium-Luxembourg |
| 1990s | 219 t | 93.35 t | 125.65 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Belgium-Luxembourg or Gambia?
- Belgium-Luxembourg, at 190 t against 180.94 t in Gambia as of 1999.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Belgium-Luxembourg and Gambia?
- 9.06 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Gambia?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Gambia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Belgium-Luxembourg ranks 146th and Gambia ranks 148th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.