Bangladesh vs Nepal: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Bangladesh
- Nepal
How they compare
Bangladesh currently reports 1,049 t against 994.32 t in Nepal, a difference of 54.68 t.
That makes Bangladesh's figure about 1.1 times Nepal's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Nepal ahead.
Bangladesh ranks 109th and Nepal ranks 110th of 234 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Nepal in 6.
Head to head by decade
| Decade | Bangladesh | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151.76 t | 696 t | 544.24 t | Nepal |
| 1970s | 244.79 t | 810 t | 565.21 t | Nepal |
| 1980s | 183.72 t | 949.21 t | 765.5 t | Nepal |
| 1990s | 343.7 t | 1,071 t | 727.27 t | Nepal |
| 2000s | 622.02 t | 1,000 t | 378.13 t | Nepal |
| 2010s | 865.77 t | 974.99 t | 109.21 t | Nepal |
| 2020s | 1,009 t | 951.48 t | 57.67 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Bangladesh or Nepal?
- Bangladesh, at 1,049 t against 994.32 t in Nepal as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Bangladesh and Nepal?
- 54.68 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Nepal rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Bangladesh ranks 109th and Nepal ranks 110th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.