Libya vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per

Libya
0.0006 t per person
in 2024
Senegal
0.0005 t per person
in 2024
Libya rank
31st
Senegal rank
33rd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Libya
  • Senegal
00.0010.0010.0020.002196119922024

How they compare

Libya currently reports 0.0006 t per person against 0.0005 t per person in Senegal, a difference of 0.0001 t per person.

That makes Libya's figure about 1.1 times Senegal's.

Across all 64 years both countries report, Libya has been ahead every year.

Libya ranks 31st and Senegal ranks 33rd of 160 countries.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Libya Senegal Difference Ahead
1960s 0.0009 t per person 0.0004 t per person 0.0006 t per person Libya
1970s 0.0019 t per person 0.0002 t per person 0.0017 t per person Libya
1980s 0.0017 t per person 0.0003 t per person 0.0014 t per person Libya
1990s 0.0008 t per person 0.0003 t per person 0.0005 t per person Libya
2000s 0.0007 t per person 0.0003 t per person 0.0003 t per person Libya
2010s 0.0007 t per person 0.0004 t per person 0.0002 t per person Libya
2020s 0.0006 t per person 0.0005 t per person 0.0001 t per person Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Libya or Senegal?
Libya, at 0.0006 t per person against 0.0005 t per person in Senegal as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Libya and Senegal?
0.0001 t per person, with Libya ahead.
How many years of comparable data are there for Libya and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Libya and Senegal rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Libya ranks 31st and Senegal ranks 33rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Libya vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/libya/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/libya/senegal/">Libya vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.