Israel vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per

Israel
0.0005 t per person
in 2024
Senegal
0.0005 t per person
in 2024
Israel rank
34th
Senegal rank
33rd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Israel
  • Senegal
0000.001196119922024

How they compare

Senegal currently reports 0.0005 t per person against 0.0005 t per person in Israel, a difference of 0 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Senegal ahead.

Israel ranks 34th and Senegal ranks 33rd of 160 countries.

Across the 7 decades both report, Israel averaged higher in 2 and Senegal in 5.

Head to head by decade

Decade Israel Senegal Difference Ahead
1960s 0.0001 t per person 0.0004 t per person 0.0003 t per person Senegal
1970s 0.0001 t per person 0.0002 t per person 0.0001 t per person Senegal
1980s 0.0001 t per person 0.0003 t per person 0.0002 t per person Senegal
1990s 0.0002 t per person 0.0003 t per person 0.0002 t per person Senegal
2000s 0.0002 t per person 0.0003 t per person 0.0001 t per person Senegal
2010s 0.0006 t per person 0.0004 t per person 0.0001 t per person Israel
2020s 0.0006 t per person 0.0005 t per person 0.0001 t per person Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Israel or Senegal?
Senegal, at 0.0005 t per person against 0.0005 t per person in Israel as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Israel and Senegal?
0 t per person, with Senegal ahead.
How many years of comparable data are there for Israel and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Israel and Senegal rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Israel ranks 34th and Senegal ranks 33rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/israel/senegal/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.