Namibia vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per

Namibia
0.0006 t per person
in 2024
Senegal
0.0005 t per person
in 2024
Namibia rank
30th
Senegal rank
33rd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Namibia
  • Senegal
00.0010.0020.003196119922024

How they compare

Namibia currently reports 0.0006 t per person against 0.0005 t per person in Senegal, a difference of 0.0001 t per person.

That makes Namibia's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 30th and Senegal ranks 33rd of 160 countries.

Namibia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Namibia Senegal Difference Ahead
1960s 0.0031 t per person 0.0004 t per person 0.0027 t per person Namibia
1970s 0.0029 t per person 0.0002 t per person 0.0026 t per person Namibia
1980s 0.0017 t per person 0.0003 t per person 0.0014 t per person Namibia
1990s 0.0008 t per person 0.0003 t per person 0.0005 t per person Namibia
2000s 0.0009 t per person 0.0003 t per person 0.0006 t per person Namibia
2010s 0.0008 t per person 0.0004 t per person 0.0004 t per person Namibia
2020s 0.0006 t per person 0.0005 t per person 0.0001 t per person Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Namibia or Senegal?
Namibia, at 0.0006 t per person against 0.0005 t per person in Senegal as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Namibia and Senegal?
0.0001 t per person, with Namibia ahead.
How many years of comparable data are there for Namibia and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Senegal rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Namibia ranks 30th and Senegal ranks 33rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Namibia vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/namibia/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/namibia/senegal/">Namibia vs Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.