Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritania

Mauritania: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0012 t per person in 2024. ▬ Flat

Latest (2024)
0.0012 t per person
Change on year
up 0.2%
World rank
16th
of 160 countries
All-time high
0.0013 t per person
in 1961
All-time low
0.0007 t per person
in 1988
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritania, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Mauritania recorded 0.0012 t per person for edible offal of sheep, fresh, chilled or frozen — production, per in 2024.

The figure is up 0.2% on the previous year and up 18.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Mauritania peaked at 0.0013 t per person in 1961 and was at its lowest, 0.0007 t per person, in 1988.

Mauritania ranks 16th of 160 countries on this measure, in the top 10%.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritania, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Mauritania, 1961 to 2024.
Year t per person Change
1961 0.0013 t per person
1962 0.0013 t per person -0.8%
1963 0.0013 t per person +0.8%
1964 0.0012 t per person -2.8%
1965 0.0012 t per person -1.1%
1966 0.0012 t per person +0.4%
1967 0.0012 t per person -3.0%
1968 0.0013 t per person +5.1%
1969 0.0012 t per person -7.5%
1970 0.0012 t per person +6.4%
1971 0.0012 t per person -4.4%
1972 0.001 t per person -18.9%
1973 0.001 t per person +4.0%
1974 0.0009 t per person -11.0%
1975 0.0009 t per person +0.6%
1976 0.001 t per person +10.7%
1977 0.001 t per person +0.2%
1978 0.001 t per person +3.0%
1979 0.001 t per person -1.4%
1980 0.001 t per person -1.5%
1981 0.0009 t per person -13.5%
1982 0.0009 t per person +1.6%
1983 0.0008 t per person -7.1%
1984 0.0008 t per person -4.3%
1985 0.0008 t per person -2.8%
1986 0.0008 t per person +0.2%
1987 0.0007 t per person -2.8%
1988 0.0007 t per person -1.4%
1989 0.0008 t per person +16.4%
1990 0.0009 t per person +3.6%
1991 0.0009 t per person +1.1%
1992 0.0008 t per person -10.8%
1993 0.0007 t per person -5.1%
1994 0.0008 t per person +0.2%
1995 0.0007 t per person -2.0%
1996 0.0009 t per person +21.7%
1997 0.0009 t per person +2.5%
1998 0.001 t per person +10.7%
1999 0.0011 t per person +7.5%
2000 0.0011 t per person +2.2%
2001 0.0011 t per person +2.9%
2002 0.0012 t per person +2.3%
2003 0.0011 t per person -2.3%
2004 0.0012 t per person +0.7%
2005 0.0011 t per person -2.4%
2006 0.0011 t per person -2.5%
2007 0.0011 t per person -2.6%
2008 0.001 t per person -9.9%
2009 0.0009 t per person -1.8%
2010 0.0012 t per person +21.9%
2011 0.0011 t per person -0.7%
2012 0.0012 t per person +1.6%
2013 0.0012 t per person -0.8%
2014 0.001 t per person -13.2%
2015 0.0012 t per person +19.2%
2016 0.0012 t per person -2.7%
2017 0.0011 t per person -2.5%
2018 0.0012 t per person +2.0%
2019 0.0012 t per person -0.3%
2020 0.0012 t per person +4.7%
2021 0.0012 t per person -2.1%
2022 0.0012 t per person -0.2%
2023 0.0012 t per person +0.1%
2024 0.0012 t per person +0.2%

Mauritania compared with similar countries

  • Mauritania's 0.0012 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 10.6× the median. (37 countries reporting)
  • Mauritania's 0.0012 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 15.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 t per person 0.0012 t per person 0.0013 t per person 9
1970s 0.001 t per person 0.0009 t per person 0.0012 t per person 10
1980s 0.0008 t per person 0.0007 t per person 0.001 t per person 10
1990s 0.0009 t per person 0.0007 t per person 0.0011 t per person 10
2000s 0.0011 t per person 0.0009 t per person 0.0012 t per person 10
2010s 0.0011 t per person 0.001 t per person 0.0012 t per person 10
2020s 0.0012 t per person 0.0012 t per person 0.0012 t per person 5

Countries ranked near Mauritania

  1. 13 Uruguay 0.0014 t per person compare
  2. 14 Tajikistan 0.0013 t per person compare
  3. 15 Sudan 0.0012 t per person compare
  4. 17 Oman 0.0011 t per person compare
  5. 18 Algeria 0.001 t per person compare
  6. 19 Saudi Arabia 0.0009 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Mauritania?
Edible offal of sheep, fresh, chilled or frozen — production, per in Mauritania was 0.0012 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Mauritania?
The highest recorded value was 0.0013 t per person in 1961.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Mauritania?
The lowest recorded value was 0.0007 t per person in 1988.
How does Mauritania rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Mauritania ranks 16th out of 160 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Mauritania?
Over the last ten years it is up 18.0%. The long-run trend across the full record is flat.
Where does this Mauritania data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritania. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/mauritania/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/mauritania/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Mauritania</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.