Edible offal of sheep, fresh, chilled or frozen — Production, annual in Italy
Italy: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 6.21 % change on previous year in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Italy, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production, annual in Italy stood at 6.21 % change on previous year.
The figure is up 189.8% on the previous year and up 1,782.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Italy peaked at 32.85 % change on previous year in 2015 and was at its lowest, -25.88 % change on previous year, in 2014.
Italy ranks 32nd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8 % change on previous year | — |
| 1963 | -3.7 % change on previous year | -146.3% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | -7.69 % change on previous year | — |
| 1966 | 3.29 % change on previous year | -142.8% |
| 1967 | 8.07 % change on previous year | +145.1% |
| 1968 | -0.224 % change on previous year | -102.8% |
| 1969 | 9.17 % change on previous year | -4192.5% |
| 1970 | 10.45 % change on previous year | +14.0% |
| 1971 | 0.031 % change on previous year | -99.7% |
| 1972 | -3.85 % change on previous year | -12496.1% |
| 1973 | -6.45 % change on previous year | +67.7% |
| 1974 | -6.9 % change on previous year | +6.9% |
| 1975 | 8.96 % change on previous year | -230.0% |
| 1976 | -0.3059 % change on previous year | -103.4% |
| 1977 | 28.54 % change on previous year | -9428.5% |
| 1978 | -2.79 % change on previous year | -109.8% |
| 1979 | 8.16 % change on previous year | -392.9% |
| 1980 | 5.88 % change on previous year | -28.0% |
| 1981 | -3.84 % change on previous year | -165.3% |
| 1982 | -0.9663 % change on previous year | -74.8% |
| 1983 | -0.3753 % change on previous year | -61.2% |
| 1984 | 4.27 % change on previous year | -1237.6% |
| 1985 | 2.84 % change on previous year | -33.4% |
| 1986 | -3.72 % change on previous year | -230.7% |
| 1987 | 4.93 % change on previous year | -232.8% |
| 1988 | 3.01 % change on previous year | -38.9% |
| 1989 | 8.97 % change on previous year | +197.6% |
| 1990 | 7.2 % change on previous year | -19.7% |
| 1991 | -0.276 % change on previous year | -103.8% |
| 1992 | 1.67 % change on previous year | -705.9% |
| 1993 | -6.36 % change on previous year | -480.1% |
| 1994 | -2.5 % change on previous year | -60.6% |
| 1995 | -3.02 % change on previous year | +20.6% |
| 1996 | 1.55 % change on previous year | -151.3% |
| 1997 | -2.79 % change on previous year | -280.5% |
| 1998 | -2.51 % change on previous year | -10.2% |
| 1999 | -0.2608 % change on previous year | -89.6% |
| 2000 | -6.08 % change on previous year | +2230.3% |
| 2001 | -5.03 % change on previous year | -17.3% |
| 2002 | -5.94 % change on previous year | +18.1% |
| 2003 | -0.5378 % change on previous year | -90.9% |
| 2004 | 2.21 % change on previous year | -511.1% |
| 2005 | -1.31 % change on previous year | -159.1% |
| 2006 | 0.5308 % change on previous year | -140.6% |
| 2007 | 0.3296 % change on previous year | -37.9% |
| 2008 | -2.99 % change on previous year | -1006.7% |
| 2009 | -1.1 % change on previous year | -63.2% |
| 2010 | -7.86 % change on previous year | +613.9% |
| 2011 | -9.25 % change on previous year | +17.7% |
| 2012 | -3.9 % change on previous year | -57.8% |
| 2013 | -25.03 % change on previous year | +541.8% |
| 2014 | -25.88 % change on previous year | +3.4% |
| 2015 | 32.85 % change on previous year | -226.9% |
| 2016 | -6.91 % change on previous year | -121.0% |
| 2017 | 6.21 % change on previous year | -189.8% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | -12496.1% | 0.031 % change on previous year | -3.85 % change on previous year |
| 1977 | +9428.5% | -0.3059 % change on previous year | 28.54 % change on previous year |
| 1969 | +4192.5% | -0.224 % change on previous year | 9.17 % change on previous year |
| 2000 | -2230.3% | -0.2608 % change on previous year | -6.08 % change on previous year |
| 1984 | +1237.6% | -0.3753 % change on previous year | 4.27 % change on previous year |
| 2008 | -1006.7% | 0.3296 % change on previous year | -2.99 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.11 % change on previous year | -7.69 % change on previous year | 9.17 % change on previous year | 8 |
| 1970s | 3.59 % change on previous year | -6.9 % change on previous year | 28.54 % change on previous year | 10 |
| 1980s | 2.1 % change on previous year | -3.84 % change on previous year | 8.97 % change on previous year | 10 |
| 1990s | -0.7293 % change on previous year | -6.36 % change on previous year | 7.2 % change on previous year | 10 |
| 2000s | -1.99 % change on previous year | -6.08 % change on previous year | 2.21 % change on previous year | 10 |
| 2010s | -4.97 % change on previous year | -25.88 % change on previous year | 32.85 % change on previous year | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Italy?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Italy was 6.21 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Italy?
- The highest recorded value was 32.85 % change on previous year in 2015.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Italy?
- The lowest recorded value was -25.88 % change on previous year in 2014.
- How does Italy rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Italy ranks 32nd out of 194 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Italy?
- Over the last ten years it is up 1,782.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.